Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tasty teriyaki salmon. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Lay the two salmon fillets on the vegetables. In a medium bowl, combine brown sugar, soy sauce, honey, and sesame seeds. Mix until there are no lumps. Spread the glaze evenly on top of the two salmon fillets.
Tasty Teriyaki Salmon is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Tasty Teriyaki Salmon is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tasty teriyaki salmon using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tasty Teriyaki Salmon:
- Prepare 2 salmon fillets
- Get 2 tbsp oil
- Make ready Sauce
- Get 3 tbsp soy sauce
- Prepare 1 tbsp cooking sake
- Prepare 1 tsp sesame oil
- Prepare 1 tsp mirin
- Take 1/2 tsp minced garlic
- Get 1/2 tsp minced ginger
- Get 2 tbsp brown sugar
- Take 1 tbsp water
- Take Serving
- Prepare Serve with fresh rice
Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. In a large resealable plastic bag, combine the first six ingredients. Add salmon to remaining marinade; turn to coat. Combine rice with double the amount of water or stock, and simmer till tender, add turmeric and mix.
Steps to make Tasty Teriyaki Salmon:
- Gather your ingredients, two frying pans, a ziplock bag, and a small bowl
- Mix all the “sauce” ingredients well in the small bowl, the put half the mixture along with your salmon in a ziplock back to marinate for 5-10 mins
- Put the oil in one of the frying pans and bring up to a medium heat, then carefully place the salmon skin side down into the oil for 4 minutes
- While the salmon is cooking, pour the rest of the sauce mixture into the other frying pan and bring to a high heat.
- You’re looking to caramelize the sugar and reduce the sauce down to thicken. Should only take a couple of minutes then remove from the heat. Careful not to burn it!
- Turn the salmon over and cook for 3 mins on the other side.
- Put the salmon on a bed of fresh rice and generously pour over the teriyaki sauce. Serve right away!
Add salmon to remaining marinade; turn to coat. Combine rice with double the amount of water or stock, and simmer till tender, add turmeric and mix. Cut peppers into preferred size pieces, in a hot pan with olive oil sauté the peppers, add garlic powder, salt and pepper to taste. Most often, we serve this as a baked teriyaki salmon and asparagus on a bed of rice. It's also tasty with steamed broccoli (or this dead-easy Roasted Frozen Broccoli).
So that is going to wrap it up with this exceptional food tasty teriyaki salmon recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
