My Colourful tasty Omelette
My Colourful tasty Omelette

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my colourful tasty omelette. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Colourful tasty Omelette is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. My Colourful tasty Omelette is something which I have loved my whole life. They’re fine and they look wonderful.

In a medium bowl, beat the eggs. Melt the butter in a medium frying pan over medium heat. Stir and shake the pan, moving the eggs around until a few curds form. Lift up each side of the omelette and drop a tablespoon of butter underneath.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my colourful tasty omelette using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Colourful tasty Omelette:
  1. Prepare 2 Eggs Beaten
  2. Get 1 tbls cheese cut into cubes
  3. Take 1 tbls spring onion sliced
  4. Get 1 tbls red sweet pepper diced
  5. Take 1 tbls small yellow sweet pepper cut into rings
  6. Get 1 tbls diced red onion diced
  7. Get 2 Salad Mushrooms Sliced
  8. Prepare 3 tbls Milk
  9. Make ready 1 small handful of rocket lettuce
  10. Take 1 slice lemon in half
  11. Take Also a squeeze of Lemon all over
  12. Make ready Salt
  13. Get Black Cracked Pepper

Perfect for midweek meals or a weekend brunch, this richly spiced masala omelette is healthy, filling and flavourful. Chop the onions finely and put them to fry. In the meantime, cut the remaining vegetables into very thin slices. Add them to the softened onions, stir and leave on the stove until all the veggies soften.

Instructions to make My Colourful tasty Omelette:
  1. Add the eggs in a jug and whisk then add your salt and pepper
  2. Add the oil on the pan and then pour on the egg leave to cook for 1 minute then arrange your Veg around the omelette. Then carefully shake to see if the bottom is not sticking.
  3. Next add the omelettes in the pan under the grill and grill for 2 minutes.
  4. Take out of the grill and slide it off in one onto the plate. Serve hot.

In the meantime, cut the remaining vegetables into very thin slices. Add them to the softened onions, stir and leave on the stove until all the veggies soften. Beat the feta cheese with the flour and add the eggs. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Bring more spunk into your mornings with this colorful and tasty avocado omelette and apple-walnut salad!

So that’s going to wrap it up for this special food my colourful tasty omelette recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!