Mike's Spicy Korean Chicken Over Jasmine Rice
Mike's Spicy Korean Chicken Over Jasmine Rice

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's spicy korean chicken over jasmine rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Prepare as needed of White Jasmine Rice [as per manufacturers directions]. Mike's Spicy Korean Chicken Over Jasmine Rice step by step. Rinse and trim your chicken breasts of any fat. Instructions To make this Spicy Korean Chicken, start by cutting your chicken breasts up into bite size pieces.

Mike's Spicy Korean Chicken Over Jasmine Rice is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mike's Spicy Korean Chicken Over Jasmine Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's spicy korean chicken over jasmine rice using 38 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Korean Chicken Over Jasmine Rice:
  1. Get ● For The Proteins
  2. Get 4 LG Fresh Chicken Breasts [fat trimmed & brined]
  3. Make ready 1 Can Chicken Broth [as needed for steaming]
  4. Make ready 2 tbsp Sesame Oil [for frying]
  5. Take ● For The Chicken Brine
  6. Make ready 1/2 Cup Salt
  7. Take 1/2 Cup Sugar
  8. Take 1/8 Cup Pepper Corns
  9. Get 1 tbsp Powdered Ginger
  10. Make ready 2 tbsp Granulated Garlic Powder
  11. Prepare 2 tbsp Granulated Onion Powder
  12. Take as needed Water & Ice [enough to cover chicken]
  13. Make ready ● For The Fresh Vegetables [all de-seeded - julienned or sliced]
  14. Make ready 1/2 LG White Onion
  15. Make ready 1/2 LG Red Onion
  16. Make ready 1/2 LG Green Bell Pepper
  17. Make ready 1/2 LG Red Bell Pepper
  18. Take 1/2 LG Yellow Bell Pepper
  19. Make ready 1/2 LG Orange Bell Pepper
  20. Get 6 LG Fresh Garlic Cloves [sliced]
  21. Get 2 LG Jalapeños [sliced - deseeded]
  22. Make ready to taste Baby Corn [optional]
  23. Take to taste Water Chestnuts [[optional]
  24. Prepare ● For The Green Herbs [added last to pan - 1/2 cup each]
  25. Make ready Leaves Fresh Thai Basil [optional]
  26. Get Leaves Fresh Cilantro
  27. Take Leaves Fresh Parsley
  28. Take ● For The Seasoning
  29. Get 4 tbsp Gochujang Korean Hot Pepper Paste [or more]
  30. Take 1 tbsp Fresh Minced Ginger
  31. Prepare 1 tbsp Red Pepper Flakes
  32. Prepare 1 tbsp Rice Wine Vinegar
  33. Prepare 1/8 Cup Soy Sauce
  34. Take ● For The Garnishes [as needed]
  35. Get Chives [for garnish]
  36. Take Sesame Seeds [got garnish]
  37. Prepare ● For The Sides
  38. Prepare as needed White Jasmine Rice [as per manufacturers directions]

The Korean spicy chicken is bathed in a spicy, savory marinade spiked with soy sauce, honey, rice wine, garlic, ginger, and kicking gochujang. The spicy, sweet, and savory notes are utterly addicting. These Korean Chicken Meal Prep Bowls are a healthy make ahead lunch idea made up of chicken thighs, Asian coleslaw and jasmine rice! Serve with rice and quickly stir-fried vegetables for a fast, healthy weeknight meal.. lightly oiled skillet over medium-high heat on the stovetop.

Instructions to make Mike's Spicy Korean Chicken Over Jasmine Rice:
  1. Rinse and trim your chicken breasts of any fat.
  2. Split your breasts in half and brine for 3 hours in ice cold water in fridge. Ideal temp is 38°.
  3. Cut brined chicken breasts into 1" cubes and place in heated pan. Fry for 10 minutes covered [you'll want your chicken moist] with chicken broth as needed. Or, until no pink juices flow once pierced.
  4. Add your Gochujang paste, ginger vinager, red pepper flakes and soy to pan. Add broth if needed. Mix well and fry for another 3 minutes covered. Gochujang is Koreas favorite pepper paste.
  5. Fully cooked and seasoned chicken pictured. Cover with wrap until needed to keep chicken moist.
  6. Your fresh vegetables needed pictured.
  7. Julienne and/or slice your vegetables. I'll usually pre-slice my vegetables and bag them for times sake.
  8. Fry all of your hard vegetables [reserve your leafy herbs] until just slightly limp. You'll want some crisp to them. Then add your leafy herbs and heat at the finish for 1 minute.
  9. Plate rice, then vegetables and chicken on top for service. Garnish with chives, cilantro and/or sesame seeds. Serve with soy sauce. Enjoy!

These Korean Chicken Meal Prep Bowls are a healthy make ahead lunch idea made up of chicken thighs, Asian coleslaw and jasmine rice! Serve with rice and quickly stir-fried vegetables for a fast, healthy weeknight meal.. lightly oiled skillet over medium-high heat on the stovetop. Each place definitely has its own unique crisp, flavors, and textures. My kids and hubby LOVE it!! I always make with jasmine rice (kids favorite) and a green veggie (tonight was broccoli).

So that’s going to wrap it up for this special food mike's spicy korean chicken over jasmine rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!