Eggs and Eggplant With Sweet Soy Sauce and Oyster Sauce
Eggs and Eggplant With Sweet Soy Sauce and Oyster Sauce

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, eggs and eggplant with sweet soy sauce and oyster sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cut the eggplant into bite sized cubes or sticks. Make the sauce by combining the oyster sauce, sesame oil, and sugar together. In a separate bowl, stir the corn starch and water until thoroughly mixed together. Cook over medium heat until the sugar dissolves and caramelize.

Eggs and Eggplant With Sweet Soy Sauce and Oyster Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Eggs and Eggplant With Sweet Soy Sauce and Oyster Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook eggs and eggplant with sweet soy sauce and oyster sauce using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggs and Eggplant With Sweet Soy Sauce and Oyster Sauce:
  1. Get 4 eggs, make sunny side up
  2. Make ready 1 eggplant, divide and cut, then fry
  3. Prepare 1 carrot, peeled and cut into mini cubes
  4. Prepare 6 tbsp green peas
  5. Make ready 1/4 an onion. Slice
  6. Prepare Oil for frying
  7. Take Some water
  8. Make ready Sweet soy sauce as desired
  9. Take Oyster sauce as desired
  10. Get Salt if needed
  11. Make ready Some pepper

Stir in the water, red pepper flakes, and garlic powder. Cover and simmer until all the water is absorbed. Meanwhile, mix sugar, cornstarch, soy sauce, and oyster sauce in a bowl until sugar and cornstarch have dissolved. With thinly sliced eggplant seared till golden brown and coated with sweet soy sauce, this Soy-Glazed Eggplant Donburi is an incredibly delicious Japanese vegan rice bowl.

Steps to make Eggs and Eggplant With Sweet Soy Sauce and Oyster Sauce:
  1. Heat the oil in a pan.add in the onion slices. Stir until fragrant.
  2. Then add in the water. Let it simmer.
  3. Then add in the carrot cubes. Let it boil a bit.
  4. Add the peas. Mix with the carrot. Let them simmer.
  5. Then add the soy sauce and oyster sauce. Mix evenly.
  6. Then when it is simmering. Add in the eggs and eggplants. Stir gently until everything is coated and the mixture has thickens up a bit.
  7. Turn off the heat. Serve.

Meanwhile, mix sugar, cornstarch, soy sauce, and oyster sauce in a bowl until sugar and cornstarch have dissolved. With thinly sliced eggplant seared till golden brown and coated with sweet soy sauce, this Soy-Glazed Eggplant Donburi is an incredibly delicious Japanese vegan rice bowl. Then add the garlics and fry until fragrant. Then add in the eggs and make scramble. Then add in the beef gravels and tofus.

So that’s going to wrap it up for this special food eggs and eggplant with sweet soy sauce and oyster sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!