Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, muddy buddys - keto style. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
How To Make Keto Puppy Chow (aka Muddy Buddies) Traditional Puppy Chow is super simple to make. Unfortunately, aside from the butter, most of the usual ingredients aren't keto friendly. Using Pork Rinds To Make Keto Puppy Chow Low Carb / Keto Muddy Buddies are is just as simple to make as the traditional recipe and takes just minutes to make. A great treat for traveling, low carb or keto kids, lunchboxes, a movie snack, holiday gifts…the possibilities are endless!
Muddy Buddys - Keto Style is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Muddy Buddys - Keto Style is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have muddy buddys - keto style using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Muddy Buddys - Keto Style:
- Make ready 5 oz (2 bags) Epic Himalayan Pork Rinds
- Get 1 cup Lilly's Sugar Free Chocolate Chips
- Get 1/2 cup Natural Creamy Peanut Butter
- Make ready 6 Tbsp Butter
- Take 2 tsp Vanilla
- Get 1/4 tsp Cinnamon
- Prepare 1/8 tsp Salt
- Prepare 1 1/2 cup Swerve Confectioners Monk Fruit
Microwave the mixture on high for one minute, then stir in vanilla extract. Continue to stir until the mixture is evenly melted and no lumps remain. This is a very simple recipe that tastes just like the real thing. I made a large batch but this recipe could be cut in half.
Instructions to make Muddy Buddys - Keto Style:
- Empty Pork Rinds into gallon zip lock bag and break into pieces (Check's Cereal piece sizes) and transfer into bowl.
- Melt in a double broiler the chocolate chips, peanut butter, and butter until smooth.
- Mix in Vanilla, Cinnamon, and Salt.
- Take chocolate mixture out of double broiler and put into a large bowl. Mix in pork rinds and stir/mix until completely coated.
- Put all contents into a zip lock bag and add monk fruit. Zip up bag and shake until all coated.
- Put in a bowl and serve. Store leftovers in refrigerator.
This is a very simple recipe that tastes just like the real thing. I made a large batch but this recipe could be cut in half. In a microwave safe bowl, melt the peanut butter and sugar free chocolate chips. In a large bowl stir together cereal and melted chocolate/peanut butter until well coated. Place cereal mixture into a large zip-lock bag, add in protein powder and seal.
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