Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, garlic crusted aubergine. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Meanwhile, prepare the flour egg and breadcrumbs in separate bowls. Dip each one in flour, shake off excess, then egg, shake off excess and finally coat in breadcrumbs Heat oil in a pan and deep fry in. Mix breadcrumbs, spices and Parmesan cheese in another bowl. Dip each eggplant disk into butter first, then breading mixture.
Garlic crusted aubergine is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Garlic crusted aubergine is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have garlic crusted aubergine using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Garlic crusted aubergine:
- Take Aubergine
- Make ready Garlic breadcrumbs (see tip)
- Prepare 1 beaten egg
- Make ready Flour for dusting
- Take Oil for frying
- Prepare Salt to taste
Dip eggplant slices into oil mixture, then into almond flour mixture, turning to. Add the paste to the onions and cook for a further five minutes, then add the ginger, garlic, turmeric and chilli powder, followed by the coconut milk. Bring to the boil, turn down to a simmer,. Sign up here to receive new recipes and reviews straight to your inbox.
Steps to make Garlic crusted aubergine:
- Slice aubergine. Sprinkle with a little salt. Leave for 5 mins, pat dry with kitchen paper. Meanwhile, prepare the flour egg and breadcrumbs in separate bowls. Dip each one in flour, shake off excess, then egg, shake off excess and finally coat in breadcrumbs
- Heat oil in a pan and deep fry in batches until golden brown. Sprinkle with a little more salt and enjoy
Bring to the boil, turn down to a simmer,. Sign up here to receive new recipes and reviews straight to your inbox. Panko breadcrumbs are used to make a crispy, crunchy coating for soft and tender eggplant slices. Drowned in tomato sauce or even eaten plain, Panko and Parmesan-Crusted Baked Eggplant makes a delicious appetizer or side dish. A stunning dish, full of different flavours - the pasta is encased in the fried aubergines.
So that’s going to wrap it up for this special food garlic crusted aubergine recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
