Stir-fried Carrot & ‘Tarako’ (Pollock Roe)
Stir-fried Carrot & ‘Tarako’ (Pollock Roe)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried carrot & ‘tarako’ (pollock roe). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stir-fried Carrot & ‘Tarako’ (Pollock Roe) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Stir-fried Carrot & ‘Tarako’ (Pollock Roe) is something that I have loved my whole life. They are fine and they look wonderful.

In a large skillet or wok, stir-fry carrots in oil until crisp-tender. Stir in the broth, rosemary and pepper. In a heavy medium skillet heat oil over moderately high heat until hot but not smoking and stir-fry carrots until they. Here's a tasty departure from your usual side dish.

To begin with this particular recipe, we must prepare a few ingredients. You can have stir-fried carrot & ‘tarako’ (pollock roe) using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Carrot & ‘Tarako’ (Pollock Roe):
  1. Make ready 1 tablespoon Oil *I used Sesame Oil
  2. Make ready 2 Carrot *about 250g, cut into thin strips
  3. Take Chilli Flakes *optional
  4. Take Sauce
  5. Make ready 60-80 g ‘Tarako’ OR ‘Mentaiko’ *Salted Pollock Roe with/without Chilli
  6. Make ready 1 tablespoon Sake (Rice Wine)
  7. Make ready 1 teaspoon Soy Sauce
  8. Make ready *Note: Do not add Sugar as sweetness comes from Carrots

Mix cornstarch and cold water; stir into vegetable mixture. Heat butter and oil in a large nonstick skillet over medium heat. Add carrot slices in one layer. Both adults and children like them because of their mild sweetness and crunchy texture.

Steps to make Stir-fried Carrot & ‘Tarako’ (Pollock Roe):
  1. Remove the skin from ‘Tarako’ (OR ‘Mentaiko’) OR squeeze the roe out, and place the roe in a small bowl. Add Sake (Rice Wine) and Soy Sauce, and mix to combine.
  2. Heat Oil in a frying pan over medium heat, cook Carrot (and some Chilli Flakes if you add). When softened, reduce the heat to low, add the sauce, and mix to combine.

Add carrot slices in one layer. Both adults and children like them because of their mild sweetness and crunchy texture. Add the oil and then stir in the onions. To begin making the Stir Fried Carrot and Green Beans Recipe, firstly heat a flat skillet with some oil, crackle the cumin seeds. Add in the chopped vegetables and saute.

So that’s going to wrap this up with this special food stir-fried carrot & ‘tarako’ (pollock roe) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!