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Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi. Suitable for a cold winter night. Note: Used Shiraz Merlot Red Wine Soak the carrot sticks in a boiled. Heat the olive oil in a frying pan over a medium heat.

Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi:

1. Get 2 Duck Breast (Seasoned)
2. Prepare Signature Mashed Potatoes
3. Make ready 200 g Potatoes(Peeled and Cubed)
4. Prepare 2 Red Chilli (Finely Chopped)
5. Prepare 60 g Ginger(Minced)
6. Make ready 3 Garlic Cloves (Minced)
7. Make ready 1 Red Onion(Finely Chopped)
8. Take 15 g Fresh Thyme (Leaves only)
9. Take Seasoning (Salt & Black Pepper)
10. Get Braising Ingredients
11. Make ready 1 Chicken Stock
12. Get 250 ml Boiled Water
13. Make ready 1 Tbsp Worcestershire Sauce
14. Prepare 1 Tbsp Light Soy Sauce
15. Get 1 Tbsp Red Wine
16. Make ready Glazing Ingredients
17. Take Balsamic Vinegar
18. Make ready 1 Fresh Orange(Juice Only)
19. Prepare 2 Tbsp Maple Syrup
20. Make ready Others
21. Make ready 1 Tsp Butter
22. Take 2 Garlic Cloves
23. Make ready 2 Large Carrots (Horizontal cut)
24. Prepare 2 Sprigs Fresh Thyme
25. Get 2 Star Anise
26. Prepare 2 Pak Choi Leaves (Sliced)

Place a piece of parchment paper cut to the size of skillet over carrots; bring to a simmer. Cut the duck into slices and arrange in the center of the platter. Arrange the sweet potatoes, pickled shallots, pickled. Transfer them to a plate and cover them with foil so they retain their warmth.

Instructions to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi:

1. Combine all the ingredients for the mashed potatoes. Add boiled water to the pot. (Finger tip length). Cover and cook for 20 minutes(or till desired texture consistency is achieved. And mash. Tips: add a Tsp of butter and season accordingly
2. Season the duck breasts and set aside.(room temp). Melt butter on medium-high temperature for 5 minutes. Add the duck breast(skin down), garlic, star anise and sprigs of thyme and shallow fry till slightly golden brown.(5-8 minutes).
3. Meanwhile combine the braising ingredients in a bowl. Add to the saucepan containing the duck; cover and simmer for 10 minutes.
4. Transfer the braised duck breast to a foil lined oven tray and oven cook in a preheated oven at 200’C for 25 minutes. Add the glazing ingredients to the braising stock and reduce till a stick consistency is achieved. (Tip: add little bit more maple syrup if needed).
5. Half way through cooking, pour the glazing stock over the duck and return back to oven. Add the carrots and Pak Choi in the leftover glazing stock and simmer on medium low heat for 5-10 minutes.
6. Serving Suggestion :

Arrange the sweet potatoes, pickled shallots, pickled. Transfer them to a plate and cover them with foil so they retain their warmth. Pour off the rendered duck fat and turn the heat up to medium. Place duck breasts, skin side down, in a large, cold sauté pan. Place pan over low to medium-low heat.

So that is going to wrap this up with this exceptional food glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!