Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oyster sauce garlic chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Oyster Sauce Garlic Chicken is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Oyster Sauce Garlic Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
Meanwhile, in a medium bowl combine the oyster sauce, garlic, sugar and water. Mix together and taste the sauce; if it is not sweet enough, add sugar to taste. Oyster sauce is made from oyster juices, salt, sugar, soy sauce, and sometimes it's thickened with cornstarch. It's dark and thick like hoisin sauce, which is used as a glaze for meats, a dipping sauce and, like oyster sauce, in stir-fries.
To get started with this particular recipe, we must first prepare a few components. You can have oyster sauce garlic chicken using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Oyster Sauce Garlic Chicken:
- Make ready Big pieces of chicken
- Get Half tsp sugar
- Make ready Oyster sauce
- Prepare Black pepper
- Take 1 whole head garlic, chopped
Hoisin sauce, however, is typically made from soybeans, fennel, red chili peppers, and garlic. Oyster sauce chicken is infused with intense umami oyster sauce flavor and a trio of Chinese aromatics (scallion, ginger, garlic) to make a tasty sticky sauce. Heat a splash of oil in a large wok or large, deep frying pan. Meanwhile, in a small bowl, whisk together the ginger, garlic, soy and oyster sauces, the lemon juice and sesame oil.
Steps to make Oyster Sauce Garlic Chicken:
- Mix all together then sit for 2 hours
- Heat oven at 250c then bake for 45 mins
Heat a splash of oil in a large wok or large, deep frying pan. Meanwhile, in a small bowl, whisk together the ginger, garlic, soy and oyster sauces, the lemon juice and sesame oil. Place the chicken in a shallow glass baking dish and brush with part of the glazing sauce. While the chicken is marinating, prepare the sauce and vegetables: for the sauce, mix together the oyster sauce, light soy sauce, dark soy sauce, and water in a small bowl and set aside. In another small bowl, mix the cornstarch and water thickener and set aside.
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