Cajun Chicken wrapped with bacon on Chimichurri Tagliatelle
Cajun Chicken wrapped with bacon on Chimichurri Tagliatelle

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cajun chicken wrapped with bacon on chimichurri tagliatelle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cajun Chicken wrapped with bacon on Chimichurri Tagliatelle is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Cajun Chicken wrapped with bacon on Chimichurri Tagliatelle is something which I have loved my entire life. They are nice and they look wonderful.

For the Chimichurri, chop the parsley and coriander and put in bowl. Then add finely chopped or minced garlic cloves and chilli (deseeded). Add finely chopped red onion along with oregano, wine vinegar and olive oil. Season to taste with salt and pepper.

To get started with this particular recipe, we must prepare a few components. You can have cajun chicken wrapped with bacon on chimichurri tagliatelle using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cajun Chicken wrapped with bacon on Chimichurri Tagliatelle:
  1. Prepare 4 Chicken Breasts
  2. Get 4 rashers bacon
  3. Get Cajun seasoning
  4. Take 1 tbsp paprika
  5. Prepare 1 tbsp garlic powder
  6. Get 1 tbsp olive oil
  7. Get 1 tsp salt
  8. Make ready 1 tsp white pepper
  9. Get 2 tsp onion powder
  10. Make ready 1 tsp cumin
  11. Get 1 tsp cayenne pepper
  12. Make ready 1 tsp dried thyme
  13. Take 1 tsp dried oregano
  14. Get Chimichurri
  15. Get Large bunch fresh parsley
  16. Make ready Small bunch fresh coriander
  17. Get 4 cloves garlic
  18. Make ready 1 small red chilli
  19. Prepare 1/4 red onion
  20. Take 1 tsp dried oregano
  21. Get Salt & pepper
  22. Make ready 3 tbsp red or white wine vinegar
  23. Get 5 tbsp extra virgin olive oil
  24. Take Tagliatelle
  25. Take 2 nests of shop bought tagliatelle per person
  26. Take Pan of boiling salted water
  27. Take Butter or olive oil

Place chicken in a bowl, add splash soy sauce then flour and cornflour and coat well until fully covered. Frying too much reduces temperatures and affects chicken texture. Half Ciabattas and sprinkle olive oil or frylite on them before putting onto hot pan to lightly toast them. In another pan, fry off chicken in some oil and add peppers, onions and mushrooms.

Instructions to make Cajun Chicken wrapped with bacon on Chimichurri Tagliatelle:
  1. For the Chimichurri, chop the parsley and coriander and put in bowl. Then add finely chopped or minced garlic cloves and chilli (deseeded). Add finely chopped red onion along with oregano, wine vinegar and olive oil. Season to taste with salt and pepper. Mix well and refrigerate for 30 minutes.
  2. Preheat oven to 220C or 200 fan assisted. Add all the Cajun seasoning ingredients to a bowl and mix well. Set aside. Put chicken breasts into sealed food bags and beat with bottom of ladle to flatten breasts out. Then add spices to bag and ensure all coated well. Fold chicken breast horizontally and wrap slice of bacon around centre of breast and set aside with non-sealed side down.
  3. Heat pan with a little oil and quickly seal your chicken breasts on both sides before transferring to baking tray and cooking in oven for 18-20 mins.
  4. Boil tagliatelle as per pack instructions then drain and toss with a little olive oil or butter before mixing well with Chimichurri.
  5. Cut chicken breast down the middle (both for presentation and to check fully cooked) before serving on a bed of Chimichurri Tagliatelle.

Half Ciabattas and sprinkle olive oil or frylite on them before putting onto hot pan to lightly toast them. In another pan, fry off chicken in some oil and add peppers, onions and mushrooms. Divide mixture on Ciabattas, add sauce of your choice, handful of grated cheddar on each and put under grill until browned. Place the diced chicken in a bowl & coat well with the Cajun seasoning. Heat a medium saucepan and spray with oil.

So that’s going to wrap it up for this exceptional food cajun chicken wrapped with bacon on chimichurri tagliatelle recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!