Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, deany's plain thai kao tom/rice soup (congee). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Deany's plain Thai Kao Tom/rice soup (congee) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Deany's plain Thai Kao Tom/rice soup (congee) is something that I’ve loved my whole life. They are fine and they look fantastic.
Great recipe for Deany's plain Thai Kao Tom/rice soup (congee). Thai Kao Tom or congee is one of those dishes I have eaten since childhood. My mum used to make this all the time and till this day she still does. Especially when I am feeling under the weather, this is my mum's go to dish.
To get started with this recipe, we must prepare a few components. You can have deany's plain thai kao tom/rice soup (congee) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Deany's plain Thai Kao Tom/rice soup (congee):
- Prepare Cooking the rice:
- Make ready 1/2 cup pudding rice
- Prepare 4 cups water, plus additional 1/2 cup boiled water (or use vegetable or chicken stock)
- Make ready Garnish:
- Prepare 1 clove garlic, finely minced or grated
- Make ready 1/2 sprig spring onion, finely chopped
- Get Sprinkle ground white pepper
- Make ready Maggie sauce, optional
Rice Soup, Kao Tom ideally taste best when made from rice porridge specially prepare for rice soup. For this recipe you may use cold leftover rice or cooked warm rice but the texture will be different. Below is how to make rice porridge for a rice soup. The combination of lemongrass, ginger, coriander, and other herbs make this Khao Tom (rice soup) deliciously comforting as a Thai-style breakfast on a cold Chiang Mai morning, or anytime you are feeling ill.
Steps to make Deany's plain Thai Kao Tom/rice soup (congee):
- In a medium size pot or saucepan, add the pudding rice and the water. On medium to high heat, bring water to a boil. Stir rice occasionally to break up the rice grains and prevent it sticking.
- Once water has come to a boil, reduce heat to medium low. To remove the scum/impurities prepare a bowl of water. Using a skimmer spoon, remove the impurities and dip into the clean bowl of water. Repeat the process until there is no scum. The impurities should be removed, every so often when it forms. Stir the rice every occasionally using a wooden spoon. Simmer for about 20-30 minutes.
- Continue to cook the rice and when it's almost cooked, reduce the heat to low, stir and continue to simmer. The rice will slowly begin to thicken, as the water reduces. Tip: if water level is low and rice begins to dry up, add hot water to the pot (add more water for a runnier congee or less for thicker).
- Taste the rice to see if cooked, it should be a slightly soft texture. Once the rice is at desired consistency remove from heat. I prefer my congee thicker, but it should still be slightly runny.
- Ladle and transfer rice to a serving bowl. Eat and serve immediately while piping hot. Serve with any accompaniment of side dishes such as pan fried vegetables, steamed tofu and egg (or any side dishes of preference).
Below is how to make rice porridge for a rice soup. The combination of lemongrass, ginger, coriander, and other herbs make this Khao Tom (rice soup) deliciously comforting as a Thai-style breakfast on a cold Chiang Mai morning, or anytime you are feeling ill. Thais don't really eat "breakfast only" foods, but if we did this would be on the menu. Khao tom gai, a very simple Thai chicken and rice soup, is not that different than a typical chicken soup your grandmother would make. In fact, I'd go as far to say that your grandparents might actually like this recipe!
So that is going to wrap it up with this exceptional food deany's plain thai kao tom/rice soup (congee) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
