Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, smoked trout, egg & anchovy salad with garlic croutons. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Smoked fish is a popular ingredient throughout Britain. You can find dishes containing it gracing tables at any hour of the day, but the delicate flavor of smoked trout is most often found paired with eggs as a light meal in the morning or early afternoon. Add trout, cream cheese, green onions, and chopped dill. Season lightly with salt and generously with pepper; stir to mix.
Smoked Trout, Egg & Anchovy Salad with Garlic Croutons is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Smoked Trout, Egg & Anchovy Salad with Garlic Croutons is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have smoked trout, egg & anchovy salad with garlic croutons using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked Trout, Egg & Anchovy Salad with Garlic Croutons:
- Prepare 2 eggs
- Take 4 anchovy fillets
- Take 200-250 g salad potatoes, washed and quartered but unpeeled
- Prepare 1 tsp salt
- Prepare 2 slices granary bread
- Make ready 1 tbsp olive oil
- Prepare 1 clove garlic, peeled and halved
- Prepare A few lettuce leaves
- Prepare Some cucumber, sliced
- Prepare 2 tomatoes, sliced
- Prepare 200 g smoked trout, cut into strips. Use cold- or hot-smoked as preferred
- Prepare 2 tbsp salad dressing of your choice
I placed the plate setter and grating on the Big Green Egg, and closed the top and bottom vents to less than ¼". Smoked trout is usually just mildly smoked. The egg and cream cheese add body to the spread/dip. The spread is seasoned with mustard and mayo, which add sharpness to the dip.
Instructions to make Smoked Trout, Egg & Anchovy Salad with Garlic Croutons:
- Hard-boil the eggs, peel and cut into longitudinal halves. This can be done in advance if that’s more convenient. Place one anchovy fillet on each egg half.
- Boil the potatoes in salted water and drain. This can also be done in advance if more convenient.
- Meanwhile heat the oil in a small pan, cut bread into small cubes, rub over the garlic, then chop up the garlic and fry it together with the bread pieces for a couple of minutes to make a crouton and garlic mix. Place on a sheet of kitchen paper for a minute to drain off any excess oil.
- Assemble all the salad ingredients on plates or in a sharing bowl in whatever order appeals to you, remembering to add your chosen dressing.
The egg and cream cheese add body to the spread/dip. The spread is seasoned with mustard and mayo, which add sharpness to the dip. Saute the onions slowly in the oil in the oil in a frying pan with a cover. When the onions start to soften, cover, reduce the heat to low, and cook about a half hour, until the onions are very soft. This is an optional step and smoked trout don't necessarily need a brine.
So that’s going to wrap it up for this exceptional food smoked trout, egg & anchovy salad with garlic croutons recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
