Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Serve immediately on toasted sourdough bread, with your salmon, greens and a sprinkle of parmasen. Thank you so much for the idea. I use leftover salmon instead and such a great idea and add some. Preheat a large nonstick skillet over medium heat.
Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread:
- Take 4 fresh eggs
- Make ready Sour dough bread
- Get Leafy greens
- Take Salt and pepper
- Make ready Butter
- Get Parmasen
- Prepare Smoke salmon
Season the eggs with black pepper and stir in the salmon. Scrambled Egg with Smoked Salmon This recipe is not only a sustaining breakfast but makes a quick and easy light brunch or lunch. You could also serve it with a crispy green salad as an evening meal. Choose a grainy bread, pumpernickel bread, sourdough or a stoneground wholemeal bread to accompany the meal.
Instructions to make Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread:
- Add butter to a pan and pour your eggs with salt and pepper already mix
- Stir gently for 2-3 mins. Serve immediately on toasted sourdough bread, with your salmon, greens and a sprinkle of parmasen.
You could also serve it with a crispy green salad as an evening meal. Choose a grainy bread, pumpernickel bread, sourdough or a stoneground wholemeal bread to accompany the meal. In a bowl, whisk together the eggs and milk. Fold in the smoked salmon, green onions, and cream cheese. Season with salt and pepper to taste.
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