Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steamed stuffed idli. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Share. img courtesy: sree devi : Are you bored of having the same idli again and again. Then why not try this recipe which are stuffed with some spicy vegetables which makes you happy in every bite…If your kids don't like to have idlis. i am damn sure that they. instant stuffed idli recipe or instant stuffed masala idli recipe with step by step photo and video recipe. if you are bored of having the same old normal idli again and again, then i would recommend to try this recipe. in this recipe, i have stuffed idli with spicy aloo. i love the stuffed idlis as it makes more healthier and easy when it is instant. are you a idli fan like my husband?? then . Stuffed idlis is truly an unique recipe which adds taste and variation to the steamed idli recipe. The aloo mixture is coated with idli batter and is then steamed in steamer.
Steamed stuffed idli is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Steamed stuffed idli is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have steamed stuffed idli using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed stuffed idli:
- Prepare 1 cup Idli batter
- Get 5 potatoes
- Take 3 chopped onion
- Take 3 green chillies
- Get handful peanuts
- Prepare 1 tsp jeera/cumin seeds
- Prepare 1/2 tsp Turmeric powder
- Get 1/2 spoon Salt
Take the black gram lentils (urad dal) in a bowl and rinse it well with enough water. Drain all the water from soaked lentils and transfer it to mixer. Each cup in the idli plate is first lined with a layer of semi-spicy potato bhaji, which is topped with idli batter, and then steamed. This causes the bhaji and the idli to fuse, resulting in a super tasty Stuffed Potato Idli.
Steps to make Steamed stuffed idli:
- Make idli batter of you take take readymade batter form Market
- In Pan add oil jeera chopped onion and mustard seeds than add chopped green chillies.. than add peanuts than add those boil and mashed potatoes.. lastly add salt haldi pow garam masala
- Than in steamer add half spoon of idli batter than add small balls of those masala patato and again add few idli batter in it..
- Steam for 5-8 mints.. enj with chutneys..
Each cup in the idli plate is first lined with a layer of semi-spicy potato bhaji, which is topped with idli batter, and then steamed. This causes the bhaji and the idli to fuse, resulting in a super tasty Stuffed Potato Idli. The idli batter for this recipe is relatively easy to make, as you just need to soak and blend all the ingredients together and ferment. This batter is steamed with a stuffing of mixed veggies sautéed with a simple, traditional tempering, which gives it a superb aroma and taste. A traditional favorite breakfast from South India, idli are light, savory steamed cakes originally made from a naturally fermented, gluten-free batter of rice and split black lentils (urad dal).
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