Potato Stuffed Idli
Potato Stuffed Idli

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato stuffed idli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Potato stuffed idli, doesn't even need chutney. He loved eating it as is. I was happy for making him eat my healthy food. If you are like me who makes twists and tweaks in recipes for kid's sake, then you must try potato stuffed idli.

Potato Stuffed Idli is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Potato Stuffed Idli is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook potato stuffed idli using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato Stuffed Idli:
  1. Prepare 2 cups idli batter
  2. Get 3 medium potatoes boiled, peeled & mashed
  3. Get 1 onion finely chopped
  4. Take 1 tsp cumin seeds
  5. Prepare 1/4 tsp turmeric powder
  6. Take 1 tsp red chilli powder
  7. Prepare 1 tsp cumin powder
  8. Take 1 tsp coriander powder
  9. Take 1 tsp ginger garlic paste
  10. Get To taste salt
  11. Make ready 1 tbsp oil
  12. Get 1 tbsp chopped coriander leaves

Stuffed masala idli prepared with a roasted potato-peas masala is easy to make and also tastes super scrumptious. Serve this delectable stuffed idli with chutney or have it as it is. You can not only pack these idlis in lunch for kids but also these can be packed along if you are travelling long. Potato stuffing has crunchy split chickpeas and mustard seeds, flavored with curry leaves, basically, idlis stuffed with the potato stuffing used in a masala dosa.

Steps to make Potato Stuffed Idli:
  1. Heat oil in a pan and add cumin seeds to crackle. Add chopped onion and fry till translucent. Add turmeric powder, chilli powder, ginger garlic paste and saute for a while till the raw smell of the garlic disappears. Add cumin powder, coriander powder, salt and saute for few seconds. Add little water and cook for a minute or two.
  2. Next add the mashed potato and mix it up with the spice mixture. Add the chopped coriander leaves. Turn off the flame and leave the potato mix to cool down.
  3. Make small balls out of the potato mix and flatten them as patties. Keep them aside.
  4. Preheat the idli steamer with sufficient water.
  5. Grease the idli plates lightly with few drops of oil. Pour 1 tbsp idli batter into each mould and gently place a potato stuffing over it. Pour again 1 tbsp idli batter to cover up the stuffing.
  6. Now keep the idli plates in the steamer. Close the lid and steam it for 10 minutes on a medium high flame.
  7. Open the lid, remove the idli plates and set aside for 2-3 minutes to cool down.
  8. Unmould the idli plates and serve the delectable potato stuffed idlis warm with coconut chutney, green chutney or any other chutney as per your taste and preference.

You can not only pack these idlis in lunch for kids but also these can be packed along if you are travelling long. Potato stuffing has crunchy split chickpeas and mustard seeds, flavored with curry leaves, basically, idlis stuffed with the potato stuffing used in a masala dosa. Hello Everyone.🙏💕Alu Pura Diya Etileଆଳୁ ପୁର ଇଟିଲିIf you like this recipe please like , Share and subscribe to my channel.please try this recipe and. Idli stuffed with potato cooked with spices is easy to make and super tasty. You can eat this with sauce or chutney both.

So that’s going to wrap it up for this special food potato stuffed idli recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!