Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, oyster mushroom biriyani. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Oyster Mushroom are rich in protein, iron and packed with lots of nutrients. This simple mushroom biryani is composed of rice steamed over a duet of porcini and oyster mushrooms simmered in biryani spice and coconut milk. It is simple enough to make as a weekday spicy treat or as a celebratory weekend dish. Use a combination of different mushrooms for added flavour and texture.
Oyster Mushroom Biriyani is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Oyster Mushroom Biriyani is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have oyster mushroom biriyani using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oyster Mushroom Biriyani:
- Get 250 gms Basmati Rice
- Make ready 1box Oyster mushrooms
- Make ready 1 big onion sliced fried
- Make ready 1 onion chopped
- Get 1 tomato chopped
- Make ready 7-8 cloves Garlic
- Prepare 1 inch ginger
- Prepare leaves Coriander
- Prepare leaves Mint
- Make ready As required Desi ghee
- Prepare to taste Green chilli
- Take to taste Whole spices of your choice
- Take As required Cashew
- Take as required Kewra water
- Make ready As required Coriander powder
- Prepare to taste Chilli powder
- Take As required Turmuric
- Prepare to taste Salt
- Take 2-3 spoon Curd
Most of you tried it and loved it to the core. This time i wanted to share a simple mushroom biryani recipe which is made in on pot and it great for busy morning. This is great to put in lunch box too. Similar Recipe, Capsicum Biryani For the mushrooms Combine the tomatoes and yogurt in the bowl of a food processor or a blender and blend until smooth.
Instructions to make Oyster Mushroom Biriyani:
- Soak rice in fresh water for atleast 1 hour prior. And deep fry onions till brown keep aside.
- In a wok add all whole spices, ginger garlic green chillies & onion saute for 3 min. Add tomatoes cook till soft.
- Once cooked add curd, mint leaves, coriander leaves, mushrooms & mix then well. Let it cook for 2-3 min.
- Add soaked rice with water half of the fried onions. Cover with a heavy lid & let it cook for 20 min on low flame. (can even give dum) check after 20 mins add kewra water and serve hot woth onion raita.
This is great to put in lunch box too. Similar Recipe, Capsicum Biryani For the mushrooms Combine the tomatoes and yogurt in the bowl of a food processor or a blender and blend until smooth. Heat the oil in a large nonstick pan. Add the onions and cook until golden on the edges. Recipe for Chettinad style spicy Mushroom Biryani.
So that’s going to wrap this up for this special food oyster mushroom biriyani recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
