Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, aloo stuffed kulcha. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo Stuffed Kulcha is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Aloo Stuffed Kulcha is something that I’ve loved my whole life. They are fine and they look fantastic.
Aloo Kulcha is a popular Punjabi leavened flatbread stuffed with spicy and tangy mashed potato filling. It is served as a snack, breakfast, or a side dish. Aloo Kulcha, a Potato-Stuffed Indian Flatbread An Aloo Kulcha is a flaky, savory Indian flatbread with an easy, savory potato filling. And for those of you who have a sourdough starter bubbling away, I have directions for making this with sourdough discard, which makes it healthier.
To begin with this recipe, we must prepare a few ingredients. You can have aloo stuffed kulcha using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo Stuffed Kulcha:
- Get 2 cup All-purpose flour
- Get 1 tsp baking powder
- Take 1/2 tbsp baking soda
- Take to taste Salt
- Take 2 tbsp curd
- Take For Stuffing
- Prepare 3 medium size potatoes (boiled and mashed)
- Take 1 medium size onion (finely chopped)
- Take to taste Salt
- Take 1/4 tsp coriander powder
- Make ready 1/4 tsp Jeera powder
- Make ready 1 tbsp Red chilli powder
- Prepare 1 tbsp green chillies, garlic and ginger (crushed) (see recipe)
- Make ready 1/2 tbsp Turmeric
- Prepare 1/2 tsp Amchur powder
- Prepare As required Some coriander leaves (chopped)
It is very simple, if you have made paratha at least once. If you love Aloo Paratha as much as I do, I can assure you that this Stuffed Aloo Kulcha is all the more delicious. Aloo Kulcha Recipe is one of the most popular North Indian flat breads there are. Crisp on the outside, soft on the inside, filled with a spiced potato stuffing, these kulcha are delicious accompaniment to any Indian meal.
Instructions to make Aloo Stuffed Kulcha:
- Collect all atta ingredients together and bind it with water, medium soft dough. Cover it and keep it for 2 hours.
- For Stuffing, take boiled, mashed potatoes and mix all masala which is coming under stuffing section. Keep it aside.
- Take coriander leaves chopped, butter, crushed garlic and salt. Mix it well.
- Roll it and put the stuffing mix between. Cover it well. Don't roll it now, with help of fingers press it gently.
- Roast it in the oven. Gas oven work better but if you want to bake it in electric oven, you can. Serve with any curry or Chhole. You can enjoy it as it is.
Aloo Kulcha Recipe is one of the most popular North Indian flat breads there are. Crisp on the outside, soft on the inside, filled with a spiced potato stuffing, these kulcha are delicious accompaniment to any Indian meal. Aloo kulcha recipe, a popular Indian flatbread stuffed with potato masala. Recipe of Amritsari Aloo kulcha with full video and step by step instructions. Kulcha is one of the popular Indian flatbread next to naan, served in Indian restaurants.
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