Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stuffed paprika. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stuffed Paprika is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Stuffed Paprika is something that I have loved my entire life. They’re nice and they look wonderful.
Two common ingredients in Hungarian cuisine are paprika spice and tomato sauce and they are what put a Hungarian spin on this version of stuffed peppers known as toltott paprika. It definitely wouldn't be Hungarian without the ever-present, but optional, garnish of sour cream. More commonly known as töltött paprika in Hungarian (literally stuffed peppers), these green Cubanelle peppers are loaded with a delicious rice and pork blend. The stuffed peppers are then cooked and served in a simple yet well-spiced tomato sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed paprika using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Paprika:
- Prepare 3 tablespoons rice
- Prepare 6 tablespoons tomato sauce
- Take 3 tablespoons olive oil
- Prepare 1 red Paprika/Bell Peppers
- Prepare 2 shallots
- Prepare 2 garlic cloves
- Get 1/5 teaspoon salt
- Take 1/5 teaspoons pepper
- Take 125 g mozzarella
- Take 35 g parmigiano
- Prepare 1 glass water
- Get 1/5-1 glass rice
In a small saucepan, prepare rice according to package instructions. In a large skillet over medium heat, heat oil. Place the stuffed peppers in the pot and cover with a lid or foil. If you see the peppers rising up and starting to burn, cover with foil.
Steps to make Stuffed Paprika:
- Turn the oven to 195 degrees. Sauté garlic and onion in a pan.
- Put the paprika in a baking sheet to oven for 15 min. Meanwhile put the tomato sauce and water into the pan. Together with onions and garlic. Let them cook together for 7 min. Add the rice, if they need more water/tomato sauce add it. But remember rice have to get Al dente!
- Then rice is Al dente stuff the paprika with what you have in the pan!
- Bake for 20-30 min! It is very good with rousted pepper sauce or squash sauce!
Place the stuffed peppers in the pot and cover with a lid or foil. If you see the peppers rising up and starting to burn, cover with foil. The cooking time depends on the size and thickness of the pepper, meat and rice. Stuffed Peppers are a hearty dish of mincemeat & rice. Spoon an equal amount of the mixture into each hollowed pepper.
So that’s going to wrap it up for this exceptional food stuffed paprika recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
