Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stuffed qeema karela. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed Qeema Karela is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Stuffed Qeema Karela is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed qeema karela using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Qeema Karela:
- Get 2 karela
- Get 1/2 tsp salt
- Prepare 1/2 tsp haldi
- Take #For Stuffed
- Get 250 grams qeema
- Make ready 3 tb spoon oil
- Take 1 small oniom slice
- Get 1 tbsp tikka masala
- Take to taste salt
- Prepare pinch garam masala
- Get 1/2 tsp dhaniya powder
- Take 1/2 tsp ginger garlic paste
- Take 2 pinch haldi
- Take 1/2 tsp red chilli powder
- Get #For_Gravy
- Get 1 big tomato chopped
- Take half cup oil
- Take to taste salt
- Get 1 tsp tamarind
- Prepare 1 tsp or to taste red chilli powder
- Get 2 pinch garam masala powder
- Make ready 1 pinch haldi
- Prepare 1/2 tsp dhaniya powder
- Take 1/2 tsp zeera powder
It is a wonderful simple, easy and tempting stuffed karela recipe. I would like to share that keema karely has many variation and taste vary from recipe to recipe. Bitter Gourd Stuffed with Mince Meat - Beef Make qeema karela with Zubaida aapa's recipe and serve it as main course dish of your lunch and dinner. Chapaties are good to serve with this dish.
Instructions to make Stuffed Qeema Karela:
- Peel off karela's first phir isk seeds nikal kar discard krden now sprinkle haldi and salt ache se lagai karela par and rest dein for 30 to 45 mins
- Main while iski stuffing ready krte pan main oil dalen then onion dal kar saute karein phir baki stuffiing ke ingredients dal kar ache se ise cook krlen
- After 30 to 45 mins kareloo ka pani press kar ke ache se squeeze krlen phir ise 2 bar pani se wash karein aur again squeeze karein
- Ab in karelo main stuffing karein half bacha leni hai stuffing gravy ke lye ab stuffing dalne kay bd ise dhaga laga dein
- Ab aik deep pan main main oil dalen kareloo ko fry karein 5 mins both sides then take it out usi oil main gravy kay sare ingredients dalen ache se bhoone
- Then bachi hoi stuffing dalen aur thora pani dal kar milai then fry kareloo ko dal kar cover krden for 5 mins
Bitter Gourd Stuffed with Mince Meat - Beef Make qeema karela with Zubaida aapa's recipe and serve it as main course dish of your lunch and dinner. Chapaties are good to serve with this dish. Karela Keema video is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetable Recipes Bittergourd is a natural blood purifier and has numerous benefits. Try out this wonderful full recipe of stuffed bittergourd.
So that’s going to wrap this up with this special food stuffed qeema karela recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
