Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stuffed peppers. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers. Remove seeds and membranes; rinse peppers. Place the peppers cut-side up in a baking dish just large enough to hold them upright.
Stuffed Peppers is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Stuffed Peppers is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have stuffed peppers using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Peppers:
- Prepare 10 small assorted peppers
- Make ready 500 gr ground beef
- Get 1/2 chopped onion
- Prepare 2 crushed Garlic cloves
- Make ready 2/3 cup washed (uncooked) Jasmine rice
- Make ready 1/2 cup chopped parsley
- Get Drizzle olive oil
- Get 1 grated tomato
- Take 1 tsp allspice
- Prepare 1/2 tsp pepper
- Take 1 tsp salt
Place peppers in a large saucepan and cover with water. Drain and immediately place in ice water; invert on paper towels. Chicken-Stuffed Cubanelle Peppers Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. —Ron Burlingame, Canton, Ohio Classic Beef-Stuffed Peppers Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice.
Steps to make Stuffed Peppers:
- Mix all meat filling
- Cut the bottom of the peppers slightly so they can stand. Clean the inside and keep the top of the peppers.
- Fill the peppers and place them in a pot.
- Make the sauce and add to pot. ~Sauce~ - •2Tbsp tomato paste - •3 crushed garlic cloves - •drizzle olive oil - •1/2 tsp pepper - •1/2 tsp salt - •2 & half cups boiling water
- Close the pot & Cook for 1 hour on low heat.
Chicken-Stuffed Cubanelle Peppers Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. —Ron Burlingame, Canton, Ohio Classic Beef-Stuffed Peppers Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice. No one will ever know how easy this flavorful and hearty dish was to make. Stuffed peppers include vegetable, starch, and meat, so they really are a meal in themselves. We usually serve them a lightly dressed green salad or coleslaw on the side, and maybe a side of greens if we are feeling virtuous (or buttered noodles if not).
So that is going to wrap it up for this special food stuffed peppers recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
