Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stuffed grape leaves with oil. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Stuffed grape Leaves With Oil is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Stuffed grape Leaves With Oil is something that I have loved my whole life. They’re fine and they look fantastic.
Add water until the level of the water passes grape leaves place a plate on your grape leaves and start cooking at low heat. Carefully remove grape leaves from the jar, and rinse each one. Remove the stems with a paring knife, pat dry with paper towels, and set aside. Heat olive oil in a large pot over medium heat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed grape leaves with oil using 20 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed grape Leaves With Oil:
- Get 500 g fresh grape leaves
- Prepare For stuffing
- Take 1.5 cups Egyptian Rice
- Take 1 bunch parsely (fresh)
- Prepare 1/2 bunch Mint
- Take 2 medium sized tomatoes
- Get 1 medium sized onion
- Make ready 1/4 cup lemon juice
- Take 1 tbs pomegranates molasses
- Prepare 3 tbs olive oil
- Get 1 tsp salt
- Get 1/2 tsp red chilli
- Take Water for boiling and cooking (as needed)
- Take For cooking :
- Prepare 3 medium sized potatoes
- Make ready 3 medium sized tomatoes
- Prepare 1 cup lemon juice
- Prepare 1/4 cup olive oil
- Make ready 1 tbs pomegranate molasses
- Make ready 1 tsp salt
Lay the tomato slices over the chops. Place the stuffed grape leaves seam-side down on top of the chops. It includes parsley, tomato, onion, mint, lemon juice and extra virgin olive oil. The nutritional properties of all of these ingredients together make this healthy vegan Mediterranean diet recipe of Lebanese stuffed grape leaves a highly nutritious dish that provides us with strong antioxidant and anti-inflammatory nutrients.
Instructions to make Stuffed grape Leaves With Oil:
- Pour water and leave it to boil
- Cut out the grein veins from grape leave wash them under running water
- Gradually dip grape leaves in hot water and remove them immediately to keep the texture of grape leaves
- Incase you were using pickled leaves soak them in water for 5 hours to remove the saltness (taking into consideration changing the water every half an hour)
- Wash and drain Egyptian rice
- Wash the stuffing vegetables
- Then chop them all and drain them in a fine filter. after that, add them to the rice
- Add lemon juice and pomegranate molasses, spices and olive oil to the filling then mix them very well
- On a solid board spread the grape leaves and add 1tsp filling on top and wrap starting from sides then cylindrical shape (like sandwish)
- Squeeze well while wrapping so that the rice won't come out during cooking
- Repeat the procedure on all grape leaves
- Wash the potatoes and tomatoes and cut them in circles place them in bottom of cooking pot
- Add the wrapped grape leaves press tightly next to each other in a circular way
- Add lemon juice, pomegranate molasses, salt and olive oil to the remaining filling broth
- Pour water so it covers all the grape leaves
- Squeeze using a thick glass plate
- Cook on a medium heat until it boils
- Reduce the heat and leave it to be cooked
- Remove the pot wait until it cools down
- Flip over in a suitable serving dish
- Note: incase od using the compressed grape leaves add lemon juice and pomegranate molasses on the last minutes before it's totally cooked
- Made by:Tala Odaymat
It includes parsley, tomato, onion, mint, lemon juice and extra virgin olive oil. The nutritional properties of all of these ingredients together make this healthy vegan Mediterranean diet recipe of Lebanese stuffed grape leaves a highly nutritious dish that provides us with strong antioxidant and anti-inflammatory nutrients. Repeat with all leaves, leaving no gaps as leaves are placed in pot (to prevent from opening while cooking). Sprinkle with remaining lemon juice and with olive oil. This protects the stuffed grape leaves touching the bottom of the pot from scorching.
So that’s going to wrap it up with this special food stuffed grape leaves with oil recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!