Cauliflower stuffed Paratha
Cauliflower stuffed Paratha

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cauliflower stuffed paratha. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cauliflower stuffed Paratha is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cauliflower stuffed Paratha is something that I have loved my whole life.

Gobi Paratha or Cauliflower Paratha is a delicious Indian flatbread with a stuffing of grated spiced cauliflower (gobi). Paratha and Roti are the two most common breads made in many Indian households especially North India from dough of wheat flour. Crisp and tasty parathas that none can refuse, the stuffed cauliflower paratha is wonderful way of preparing healthy cauliflower. Whole wheat flour and a liberal amount of cauliflower make this a nutritious dish, which is crispier than normal parathas due to the addition of rice flour.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cauliflower stuffed paratha using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower stuffed Paratha:
  1. Take 400 gms wheat flour
  2. Take 1 Cauliflower small size
  3. Take As needed Oil to fry
  4. Get 1 tsp jeera masala
  5. Prepare 1 tsp Black pepper powder
  6. Get 1 tsp Coriander powder
  7. Prepare as per taste Salt
  8. Make ready as required Green coriander leaves
  9. Make ready 2-3 Green chillies

Cauliflower stuffed Paratha is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful.

Instructions to make Cauliflower stuffed Paratha:
  1. Make a soft dough of wheat flour adding 1 tsp salt or as per taste
  2. For stuff crush the cauliflower and add jeera powder,black pepper, coriander powder
  3. Heat 1tsp oil in a pan and put chopped green chillies along with the mixture to fry.
  4. Cook for 5 minutes or until having not moisture in it. Add little salt and chopped green coriander leaves
  5. Place it in a plate to let cool
  6. Make a ball a little heavier than taba roti ball.Make a roti with the help of roller.
  7. Take some mixture of pre cooked cauliflower and flow it on the centre of roti. Now mould the circle shaped roti from the sides to give square shape,mixture should be covered.
  8. Now fry it on Tawa from both sides
  9. Enjoy it with hot tea,chutney or curd

It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Cauliflower stuffed Paratha is something that I have loved my whole life. To get started with this recipe, we have to first. Gobi paratha is a very popular Indian flat bread made with whole wheat flour stuffed with seasoned Cauliflower.

So that’s going to wrap it up for this exceptional food cauliflower stuffed paratha recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!