Stuffed appes
Stuffed appes

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffed appes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

An easy fall dessert to whip up for a crowd, these individual apple crisps are stuffed with oats, brown sugar, butter, and cinnamon and topped with a scoop of vanilla ice cream. In a medium bowl, combine the butter, cereal, sugar, and walnuts. Fill the apples with the cereal mixture. How to make Baked Stuffed Apples All you have to do is cut the top of the apple off and then cut the core out of the middle of the apple.

Stuffed appes is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Stuffed appes is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook stuffed appes using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed appes:
  1. Make ready 1 cup suji/semolina
  2. Get 1 cup curd
  3. Take To taste salt and pepper
  4. Prepare 1 tsp baking soda
  5. Take 2-3 tsp rice flour
  6. Take For stuffing
  7. Get 1 cup boiled corn crushed
  8. Take To taste salt and pepper
  9. Make ready 2 (3 tsp) Coriander leaves
  10. Prepare 1 tsp red chilli flakes
  11. Prepare 1 tsp oragano

Using a knife, core the apples, creating a bowl. Using a spoon, dig out the inside. In a medium bowl, combine the apple chunks, sugar, cornstarch, lemon juice, vanilla, cinnamon, nutmeg and salt. Fill scooped-out apples with apple filling from the sauce pan.

Instructions to make Stuffed appes:
  1. Take semolina and curd and add enough water to make a thick batter. Add salt and pepper to taste and cover and keep for 15 minutes.
  2. Boil corn and separate corn kernels. Now crush them and add salt, pepper, red chilli flakes, oregano and Coriander leaves. Mix well.
  3. After 15 minutes add baking soda to the batter, some rice flour and water again to adjust consistency.
  4. Take appam pan. Add oil in each mould. Drop half a spoon batter in each mould. Then add crushed corns. Pour some more batter and cover and cook for 3 minutes.
  5. Now uncover it. Flip the appes and cook from the other side without covering the pan.
  6. Prepare all appes like this. Serve with tomato ketchup and enjoy this snack with your loved ones.

In a medium bowl, combine the apple chunks, sugar, cornstarch, lemon juice, vanilla, cinnamon, nutmeg and salt. Fill scooped-out apples with apple filling from the sauce pan. Top with a generous amount of crumble topping. Serve warm and top with ice cream and caramel sauce if desired. Put the apples in a baking dish and stuff each apple with the sugar stuffing mixture.

So that’s going to wrap this up for this special food stuffed appes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!