Stuffed paratha
Stuffed paratha

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed paratha. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

The Stuffed Spinach Paratha and Stuffed Methi Paratha are awesome ways to sneak some greens into your meal. The Dal Parathas and the Paneer Stuffed Green Pea Parathas are wholesome treats that are quite filling. You can also use healthy millet flours to make your parathas. The stuffing ensures that the parathas are soft and tasty.

Stuffed paratha is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Stuffed paratha is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed paratha using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed paratha:
  1. Take as required Wheat flour soft dough
  2. Get for stuffing-
  3. Get 6-7 boiled potatoes
  4. Get 100 gms paneer
  5. Make ready 1 green chilli finely chopped
  6. Prepare as required Fresh Coriander leaves finely chopped
  7. Make ready 1 tsp cumin powder
  8. Make ready 1/2 tsp red chilli powder
  9. Take 1/4 tsp turmeric powder
  10. Prepare 1 tsp amchur powder
  11. Take 1 tsp coriander powder
  12. Make ready 1/2 tsp ajwain(carom seeds)
  13. Make ready 1/2 tsp Ginger garlic paste
  14. Make ready 1 tsp salt (to taste)
  15. Get As required Butter
  16. Take as required Oil/ghee

This is how to make potato paratha - a shallow, fried, Indian bread stuffed with a tasty potato mixture. This is good for a kid's tiffin box. Serve potato paratha hot with curd, pickle, and green chutney. Paratha (Parantha) is an Indian flat-bread made usually with wheat flour (atta) with vegetable stuffing inside or with some layering.

Instructions to make Stuffed paratha:
  1. Assemble everything together.
  2. Take a bowl, add mashed potatoes, crushed paneer and all the ingredients except butter and ghee.Mix it well.stuffing is ready.
  3. Take small portion of dough make a ball and flatten it.Fill 1-2 tbsp stuffing in it.Close the ball from all sides.
  4. Dust dry flour on plateform,with the help of rolling pin,roll ball to make circle shaped paratha.
  5. Heat tawa, grease with ghee, place the paratha over it, cook it till it becomes crispy. Apply ghee both the sides
  6. Make all the parathas by this method.
  7. Cut it into pieces and Serve with Amul Butter.Butterilla Paratha is ready to eat.

Serve potato paratha hot with curd, pickle, and green chutney. Paratha (Parantha) is an Indian flat-bread made usually with wheat flour (atta) with vegetable stuffing inside or with some layering. It is also known as parantha, parota or prontha. The layered parathas are made plain without any stuffing. It is folded with a layering of ghee and plain flour which causes the layers to be separated when cooked.

So that is going to wrap it up with this special food stuffed paratha recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!