Oyster Minced Chicken Congee
Oyster Minced Chicken Congee

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, oyster minced chicken congee. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

In China, congee is served for either breakfast or supper. Redolent of ginger and soy sauce, congee is the ultimate restorative and. A combination of soy sauce, oyster sauce, sesame oil & white pepper adds great flavours. Shaoxing rice wine helps to eliminate the gamey taste.

Oyster Minced Chicken Congee is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Oyster Minced Chicken Congee is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have oyster minced chicken congee using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oyster Minced Chicken Congee:
  1. Get 2 cups Cooked Rice
  2. Make ready 2 cups Chopped Celery
  3. Prepare 1 cup Organic Minced Chiciken
  4. Prepare 1 cup Raw Oysters
  5. Take 1 tsp olive oil
  6. Prepare 1 tbsp minced garlic
  7. Take 1 cup chopped onion
  8. Prepare 1 tbsp minced ginger
  9. Take To taste Salt and Pepper
  10. Get 6 cups Water

Bring to a boil on high heat. When rice is soft (but still holds the form of individual grains), add marinated pork and dried flounder. Dried Oysters, Scallops and Chicken Porridge (Congee) Porridge or Congee is good to be to taken when one's appetite is low or when you are having a diet or you are down with illness. For me, having a bowl of hot porridge any day in the morning or during supper time is a blessing.

Instructions to make Oyster Minced Chicken Congee:
  1. Cook rice with rice cooker and set it aside
  2. Boil a pot of hot water, add oysters and cook for 30 seconds，Set it aside
  3. Add olive oil into a soup pot
  4. Add garlic, ginger and onion into the pot and cook for 5 minutes
  5. Add minced chicken and stir until it‘s cooked
  6. Add cooked rice and water to a boil and simmer uncovered for 30 minutes.
  7. Once the rice has smoothed out and the congee is the texture you'the like, add oysters and celery, bring it to boil again and cook for 5 minutes
  8. Add salt and pepper

Dried Oysters, Scallops and Chicken Porridge (Congee) Porridge or Congee is good to be to taken when one's appetite is low or when you are having a diet or you are down with illness. For me, having a bowl of hot porridge any day in the morning or during supper time is a blessing. Put the rice in a pot with the chicken stock and bring to boil. Give the rice a good stir, scraping the bottom of the pan to prevent sticking, then lower the heat and half-cover the pan. Add the frozen rice (no need to defrost) and bring it to a boil again, stirring the rice to prevent sticking.

So that is going to wrap it up with this special food oyster minced chicken congee recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!