Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed biscuit pakodas. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Bread pakoda is an all-time favourite snack that can be a part of modern as well as old-fashioned tea time party for your guests to have a great time.. Hot and sizzling stuffed bread pakodas. For this recipe, you would need some salted crackers or biscuits. Then you would need to make a mix of grated paneer, grated cheese (optional), fresh coriander leaves, boiled corns, capsicum, onion.
Stuffed Biscuit Pakodas is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Stuffed Biscuit Pakodas is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have stuffed biscuit pakodas using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Biscuit Pakodas:
- Get 1 cup Besan/gram flour
- Take Pinch Hing/asafoetida
- Prepare Pinch Ajwain/carom seeds
- Make ready 16-20 Monaco or Ritz biscuits
- Get 1 small potato
- Make ready 1 onion
- Prepare to taste salt
- Take 1/4 cup red Chilli flakes
- Make ready 2 tsp Green chutney
- Get 3 tsp Tomato ketchup
- Prepare 4 tsp coriander leaves
- Take as needed Oil for frying
Serve it with tomato sauce along with tea. INGREDIENTS (CHAI MASALA) Bread Pakora Recipe is here! The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! You can make it at home fo.
Steps to make Stuffed Biscuit Pakodas:
- Take a bowl. Add potatoes, onions, chaat Masala, coriander leaves, red chilli flakes. Mix well.
- Take 2 Biscuits. On one biscuit apply green chutney and spread potato stuffing and apply tomato ketchup on another biscuit and put on it.
- Take another bowl add besan hing and ajawain and salt. Mix with water and make thick consistency.
- Keep oil for frying and when it is hot dip potato filled biscuit into it and fry till golden brown.
- Serve hot with some ketchup or green chutney.
The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! You can make it at home fo. If using non-stick muffin tins, don't pre-grease the pan. Equally distribute the ingredients into the biscuits in this order: sausage, cheese, green onions, egg. Saute onion till soft, add garlic, ground beef and brown it till done, drain the fat, add tomato sauce and all the spices.
So that’s going to wrap it up with this exceptional food stuffed biscuit pakodas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
