Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stuffed coconut laddu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Coconut Laddu is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Stuffed Coconut Laddu is something which I have loved my entire life. They are fine and they look fantastic.
To begin making the Coconut Ladoo Stuffed With Pistachios, firstly grind the pistachios into a fine powder, place it in a bowl and set it aside for later use. Next, in a non stick pan, pour the condensed milk and desiccated coconut. Turn the heat down to low and cook it, stirring continuously. Enjoy my new cooking video & please like, share & comment because your opinion is matters a lot.
To get started with this recipe, we have to first prepare a few components. You can cook stuffed coconut laddu using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed Coconut Laddu:
- Take 3-4 kalakand pieces
- Prepare 2-3 drops pink food colour
- Make ready 1 cup dessicated coconut
- Get 1/2 cup milk powder
- Make ready 1/2 cup milk
- Get 1/2 cup sugar
- Get 1 tsp kewra water
- Get 1 tbsp ghee
These ladoos have outer layer of coconut, paan leaves and condensed milk and are stuffed with gulkand, nuts, tuti fruity and saunf. Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). We make these for most festivals and occasions as they taste delicious and are easy to make. With Diwali fast approaching I had to share this delicious sweet - Fresh coconut Gulkand ladoo - to add to your festive spirits.
Steps to make Stuffed Coconut Laddu:
- Crumble kalakand,add 2-3drops pink food colour.Mix and make small balls.
- Heat a pan,add ghee,milk and milk powder.Stir well and cook on low flame for 3-4minutes.Add dessicated coconut.Mix.
- Let it cool.Take a golf ball sized ball of coconut mixtur.Flatten on your palm.Put a kalakand(pink)ball.seal the edges and make a laddu.
- Make all like this.Coat with dessicated coconut.Serve.
We make these for most festivals and occasions as they taste delicious and are easy to make. With Diwali fast approaching I had to share this delicious sweet - Fresh coconut Gulkand ladoo - to add to your festive spirits. These tasty ladoos are made with fresh shredded coconut and then stuffed with a flavorful and exotic rose jam filling. Coconut ladoo using condensed milk are the easiest Diwali sweet that you can make. We make them in the same way as instant coconut ladoo but we grind some paan leaves with the condensed milk before adding it to the pan.
So that’s going to wrap it up for this exceptional food stuffed coconut laddu recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
