Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffed plantain boats. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
The stuffed ripe plantain boats I serve at the restaurant has a codfish medley as the filling and is one of the best selling and longest running appetizers I have had on the menu. I cooked my meat bcoz it was frozen then cut it into tiny pieces. In a pan, add oil and onions and garlic then stir fry. Add meat and mix and add meat stock.
Stuffed plantain boats is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Stuffed plantain boats is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook stuffed plantain boats using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed plantain boats:
- Take 2 plantain
- Make ready Minced meat
- Take Veg oil
- Prepare Carrot
- Get Green pepper
- Prepare cube Seasoning
- Get Salt
- Prepare Onions
- Get Garlic
But then comes the time, where the eating must happen, and there again, you realize that the dish tastes even better than it. Cut both ends of the plantain with a knife; then slit the skin of the plantain (only as deep as the skin goes) and peel. place the plantain onto the sheet and into the oven. Delightful, flavorful and colorful plantain recipe from Jamaica. To make the filling, heat the oil and butter in a large skillet over medium heat.
Steps to make Stuffed plantain boats:
- I cooked my meat bcoz it was frozen then cut it into tiny pieces.
- In a pan, add oil and onions and garlic then stir fry. Add meat and mix and add meat stock. Add seasoning cube and adjust to your taste.
- Add carrot and green pepper. And mix. - Stir fry for 5 minutes and keep aside.
- Peel plantain and use a knife to slit d middle then sprinkle salt and fry until golden brown.
- Drain and add in meat filling and stuff into d plantains.
- I garnished mine with some chili flakes and spring onions. - Serve and enjoy π
Delightful, flavorful and colorful plantain recipe from Jamaica. To make the filling, heat the oil and butter in a large skillet over medium heat. Add the scotch bonnet chili and garlic. Carefully cut lengthwise slit down center of each plantain, being careful not to cut through ends or bottom. Evenly divide and spread beans into each plantain, using back of spoon.
So that is going to wrap it up with this exceptional food stuffed plantain boats recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!