Tuvar Stuffed Paratha
Tuvar Stuffed Paratha

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, tuvar stuffed paratha. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tuvar Stuffed Paratha is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Tuvar Stuffed Paratha is something which I’ve loved my whole life. They’re fine and they look wonderful.

Lilva Paratha is a very delicious and tasty paratha made by using fresh green pigeon peas (tuvar) and peas. The stuffing is prepared by using fresh tuvar (pigeon peas) and peas along with boiled potato. It is flavored with freshly ground ginger, garlic, green chili and garam masala. In a bowl add wheat flour,salt and oil.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuvar stuffed paratha using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tuvar Stuffed Paratha:
  1. Get For Paratha Dough
  2. Take 11/2 Bowl Wheat Flour
  3. Make ready 1 Tbsp Oil
  4. Prepare as required Water
  5. Prepare For Stuffing
  6. Prepare 2 Bowls Green Tuvardana
  7. Make ready 1/2 Bowl Coriander
  8. Take 1inch Ginger Piece
  9. Prepare 2 Tsp Green Garlic
  10. Take 4-5 Green Chillies
  11. Take 1/2 Tsp Black Pepper Powder
  12. Take 1 Tsp Garam Masala
  13. Make ready 1 Tsp Dhanajeera Powder
  14. Prepare 1 1/2 Tbsp Lemon Juice
  15. Make ready 3-4 Tsp Sugar
  16. Make ready 10-15 Rasins
  17. Take 2 Tsp Cashewnut Flakes
  18. Get as per taste Salt
  19. Take Pinch Asafoetida
  20. Take as required Oil for Roasting

Lilva Kachori Recipe - This is traditional Gujarati farsan where stuffing is made from fresh tuvar lilva dana aka green pigeon peas. This is the perfect snack for winter and monsoon season. The outer layer of these kachoris is crispy yet flaky. Here I have used mixture of whole wheat flour and all purpose flour.

Instructions to make Tuvar Stuffed Paratha:
  2. Take Green Tuvardana, Green Chillies, Ginger, Green Garlic in a mixture grinder bowl and coarse grind it.
  3. Take 1 Tsp oil in a kadai. Add pinch Asafoetida. Add coarse grind mixture to it and roast on low flame till 80% cooked.
  4. Add Coriander, Raisins, Cashews, Garam Masala, Black Pepper Powder, Dhanajeera Powder, Salt, Sugar, Lemon Juice to cooked mixture. Mix properly. Remove it from flame. Let it cool for some time. Paratha stuffing is ready.
  5. Take Wheat Flour in a container. Add oil and required quantity water to knead a soft dough. Cover it and let it rest for 15 to 20 minutes.
  6. Roll to medium size round sheets. Take one sheet, place stuffing on it. Cover it properly with another sheet and roll paratha from it
  7. Roast rolled paratha on medium flame. Apply oil or butter and roast till crispy golden brown on both the sides.
  8. Hot parathas are ready to serve. Enjoy them with Green Chutney and Tomato Soup.

The outer layer of these kachoris is crispy yet flaky. Here I have used mixture of whole wheat flour and all purpose flour. Healthy stuffed Paratha Recipes Ensure that your stuffed parathas are healthy by using whole wheat flour, bajra, jowar or nachni in making the parathas. Also its key to have healthy stuffing in parathas like spinach, paneer, mooli, green peas which will add more fibre and protein to your meal. Add yellow moong dal to the stuffing.

So that is going to wrap this up with this exceptional food tuvar stuffed paratha recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!