Stuffed banana
Stuffed banana

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, stuffed banana. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lots of Stuffed banana to Choose From. Make a radial slice around the top of the banana pepper leaving the top intact. Pull back top and remove seeds if so desired. Place olive oil in hot saute pan.

Stuffed banana is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Stuffed banana is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed banana using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed banana:
  1. Get 4-5 ripe bananas
  2. Take 1 cup grated coconut
  3. Take 1/2 cup sugar
  4. Prepare 1 egg
  5. Take 1/2 cup all-purpose flour
  6. Get to taste Salt
  7. Make ready As required Cashews & raisins
  8. Prepare 3 tbsps ghee
  9. Make ready As required Oil for frying

It is stuffed squeezably-soft with premium soft polyester stuffing (same stuffing. Hot banana peppers are stuffed with ricotta, mozzarella, and Parmesan cheeses, plus pepperoni and parsley, then smothered in spaghetti sauce. The stuffing in this recipe can also be used quite nicely in stuffed mushrooms as well. You can find these banana peppers in your fresh produce aisle.

Steps to make Stuffed banana:
  1. First in a pan, roast the cashews and raisins and keep it aside. In the same ghee, add grated coconut and roast well till it becomes slightly golden brown. To this add 1 egg, scramble it and mix it with the coconut. To this, add sugar, cardamom powder and the roasted cashews and raisins and mix well.
  2. Now peel the skin of the banana and slit it lengthwise to stuff the mixture. Now to the all-purpose flour, add water and salt to form a paste to seal the mixture. Apply the paste on the cut portion of the banana so that mixture doesn't come out while frying as shown in the picture.
  3. In a kadai, heat the oil, and fry the bananas one by one and fry till golden brown. Stuffed banana is ready!!!

The stuffing in this recipe can also be used quite nicely in stuffed mushrooms as well. You can find these banana peppers in your fresh produce aisle. Every time my in-laws are here visiting we usually host a party. These stuffed banana peppers are a huge request. One thing I want to stress when making these peppers is to be sure to de seed and remove the white membranes inside.

So that is going to wrap this up with this exceptional food stuffed banana recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!