Spinach Stuffed Butternut
Spinach Stuffed Butternut

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach stuffed butternut. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheesy creamed spinach stuffed into roasted butternut squash is a delicious, crowd pleasing side dish or vegetarian main. Spinach and butternut squash are two vegetables that are widely served in South Africa. Most chain restaurants serve these two as their vegetable side dish options and I have never complained. Spinach Stuffed Butternut Mara Cape Town.

Spinach Stuffed Butternut is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spinach Stuffed Butternut is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach stuffed butternut using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Spinach Stuffed Butternut:
  1. Take Butternut:
  2. Take 1 butternut (cut in half)
  3. Prepare 1 teaspoon salt
  4. Make ready 1 cup boiling water
  5. Take Spinach:
  6. Make ready 1 tablespoon olive oil
  7. Make ready 1 onion (chopped)
  8. Get 1 teaspoon salt
  9. Make ready 1 garlic clove (chopped)
  10. Make ready 750 g spinach (cubed)
  11. Get 2 tablespoons flour
  12. Take 1 1/2 cup milk
  13. Get 1 teaspoon black pepper
  14. Get Topping:
  15. Prepare 4 tablespoons parmesan (grated)

The butternut squash is stuffed with four cheese, garlic and spinach then baked in the oven. It's delicious and incredibly easy to prepare-without mentioning the minimal clean-up! Allow to cool and cut into slices and serve warm. Butternut squash, ricotta, spinach and spices are combined to perfection in these stuffed pasta shells, enjoy!

Instructions to make Spinach Stuffed Butternut:
  1. Preheat the oven to 180’C.
  2. Place the butternut halves in a roasting pan and season with salt.
  3. Carefully pour the boiling water into the pan and cover with foil. Roast for 35-40 minutes until soft.
  4. In the meantime, heat the olive oil in a pan on the stove.
  5. Sauté the onions and salt until the onions are translucent. Add the garlic and brown.
  6. Add the spinach and cook for 2 minutes until wilted.
  7. Add the flour and stir well.
  8. Pour in the milk and stir until smooth. Season with pepper and allow to simmer for 5 minutes.
  9. Be careful when opening the butternut, hot steam!
  10. Once the butternut is soft, scoop out the seeds and fill the holes with spinach.
  11. Sprinkle with parmesan cheese, do not cover and place in the oven for 10 minutes.
  12. Switch oven to grill until golden brown.
  13. Remove from the oven and allow to cool down for 5 minutes. Serve and enjoy!

Allow to cool and cut into slices and serve warm. Butternut squash, ricotta, spinach and spices are combined to perfection in these stuffed pasta shells, enjoy! Place squash halves in a shallow pan and cover with water. I've had such a great holiday weekend that I'm kinda wishing I was on holiday break already! While the butternut is roasting, make the creamed spinach.

So that is going to wrap this up for this special food spinach stuffed butternut recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!