Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tofu beef gravels and egg in soy and oyster sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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To get started with this recipe, we must first prepare a few ingredients. You can have tofu beef gravels and egg in soy and oyster sauce using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tofu Beef Gravels and Egg in Soy and Oyster Sauce:
- Take 2 eggs
- Make ready 2 yellow tofus
- Get 200 grams boild and cut beef gravels
- Take 2 garlics smashed and chopped
- Take Some sweet soy sauce
- Make ready Some oyster sauce
- Get 1 bit of oil
- Prepare Some water
Cook the beef, green onion and grated ginger until the beef shows just a little red. Add the beef broth, sugar, oyster sauce, soy sauce and tofu, being careful not to break up the tofu very much. DIRECTIONS Combine soy sauce, sherry, chilli sauce, sugar and oyster sauce; stir. Stir-fry until combined, and then gently slide the soft tofu into the wok.
Instructions to make Tofu Beef Gravels and Egg in Soy and Oyster Sauce:
- Add the oil in a pan.
- Then add the garlics and fry until fragrant.
- Then add in the eggs and make scramble. Mix them with the garlics.
- Then add in the beef gravels and tofus. Mix them gently.
- Add some water, let it simmer.
- Add the soy sauce and oyster sauce. Mix again. Let it simmer.
- Turn off the heat when everything is ready.
DIRECTIONS Combine soy sauce, sherry, chilli sauce, sugar and oyster sauce; stir. Stir-fry until combined, and then gently slide the soft tofu into the wok. Be careful—the pieces are delicate and will break up easily without proper handling! In a small bowl, combine the water, oyster sauce, soy sauce, and cornstarch and stir, set aside until ready to use. Cut up all the vegetables and tofu.
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