Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe
Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, conchiglioni ripieni al forno | baked stuffed shells recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Conchiglioni Ripieni al forno

To begin with this recipe, we have to prepare a few components. You can cook conchiglioni ripieni al forno | baked stuffed shells recipe using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe:
  1. Prepare 300 g Conchiglioni
  2. Prepare 600 g Tomato Sauce
  3. Take 250 g Ground Beef
  4. Take 120 g Carrots
  5. Get 250 g Mozarella
  6. Get 100 g Parmigiano
  7. Prepare 200 ml Besciamella
  8. Take 60 g Celery
  9. Take 40 g Onions
  10. Get 2 tbsp EVO oil
  11. Get Salt

Pasta recipes are easy go-to dinner options during a busy weeknight. You can prepare them ahead, load them with yummy ingredients, and serve a one-dish meal that everyone will love. Drain and cool immediately with cold water. Cook shells according to package instructions for baking.

Instructions to make Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe:
  1. In Medium pan put olive oil. Sauté onion, celery, and carrots in medium heat.
  2. Bring the heat in high and add the ground beef, when the beef is cooked enough pour the tomato sauce,add salt, 2 basil leaf and let it cook for 20mins, stir when needed.
  3. When the filling is ready, you can prepare the conchiglioni. Bring a pot with plenty of boiling water, salt and pour the pasta, then cook only for half the normal cooking time. Drain the shells and set them aside to cool for a few minutes.
  4. Grease a large baking dish with olive oil, at this point you can stuff the conchiglioni: with a spoon, fill inside of each conchiglione with the stuffing and put them in the baking dish.
  5. To make it tasty and creamy add mozzarella and parmigiano on top then spread the besciamella sauce.
  6. Baked in 180 °C preheated oven for 15mins. until the top become golden brown.
  7. Buon Appetito! @massichefchannel

Drain and cool immediately with cold water. Cook shells according to package instructions for baking. Drain and spread out on baking sheet to dry. A creamy blend of cottage cheese, mozzarella, Parmesan and eggs is seasoned with garlic powder, oregano and parsley, then stuffed into magnificent jumbo shells of pasta. Simply blanket with spaghetti sauce, sprinkle with Parmesan and bake.

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