Stuffed Bread pakoda
Stuffed Bread pakoda

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed bread pakoda. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

How to Make Stuffed bread pakoda Slice the crusts off the bread or, optionally, you could leave them on. If slicing, you can use the crust to make bread crumbs. Meanwhile steam or boil the potatoes. Bread Pakora is a much loved snack of deep fried and savory bread fritters from the North Indian Cuisine, especially Punjabi Cuisine.

Stuffed Bread pakoda is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Stuffed Bread pakoda is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have stuffed bread pakoda using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Bread pakoda:
  1. Make ready 12 pcs Bread
  2. Prepare 5-7 Potato boiled
  3. Get 100 gm Boiled peas
  4. Prepare Spices
  5. Take as required Turmuric
  6. Prepare as per taste Red chilli powder
  7. Get as per taste Amchur
  8. Prepare as per taste Salt
  9. Make ready as required Green coriander leaves
  10. Prepare as required Oil for frying
  11. Take For coating
  12. Prepare as per need Besan
  13. Get as required All above-mentioned spices
  14. Prepare as needed Water

You must have tasted lot of bread dishes, whether it is toast, sandwich or in other forms. Unlike other bread recipes, this stuffed bread pakoda recipe is a class apart. Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon. Similar to bhajji, it is essentially a deep fried snack having crisp outer coating of besan (chickpea flour).

Steps to make Stuffed Bread pakoda:
  1. Stuffing:Boiled the potato. Take oil in pan add peas and chopped boiled potato with all spices.
  2. Cut the bread. And prepare batter take gram flour add all spices mix together at last add water to make semi flowing consistency.
  3. Spread thin layer of stuffing on bread. Dip in batter and fry on medium flame in oil
  4. Wait for golden brown from both sides serve immediately with chutney

Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon. Similar to bhajji, it is essentially a deep fried snack having crisp outer coating of besan (chickpea flour). A stuffed bread pakora needs everyday use ingredients usually available easily in your kitchen. These include your favourite bread, besan (Bengal gram flour), salt, finely chopped green chilli, finely chopped coriander, ajwain, chat masala and turmeric. BREAD PAKORA RECIPE SERVING SUGGESTIONS Stuffed bread pakoras: Potatoes or vegetables or paneer is stuffed between two slices of breads, then dipped in batter and deep fried.

So that is going to wrap this up for this special food stuffed bread pakoda recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!