Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed chilli pakoda. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
As I mentioned, these are the stuffed variation of regular chilli pakora. Basically, chillies are stuffed with potato mixture, dipped in chickpea batter and then deep fried to perfection. There are so many elements involved in this recipe. But altogether these are so good!
Stuffed Chilli Pakoda is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Stuffed Chilli Pakoda is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have stuffed chilli pakoda using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Chilli Pakoda:
- Make ready 5 big green chillies
- Prepare 1 chopped onion
- Take 1 chopped carrot
- Take 75 gms paneer
- Make ready 1 tsp cumin seeds
- Take 1 tsp garam masala powder
- Prepare 1 tsp roasted cumin powder
- Take 1 tsp coriander powder
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp black pepper powder
- Get 1 tsp carom seeds
- Prepare 1 tsp salt
- Take For coating
- Make ready 1 cup besan/gram flour
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp garam masala
- Make ready 1/2 tsp coriander powder
- Get 1/2 tsp cumin powder
- Make ready 1 tsp salt
- Make ready 1 cup oil for frying
- Prepare 1/2 cup water
Mixed mashed potato with salt, cumin powder, asafetida, lime juice and coriander leaves. Stuffed chilli pakora recipe, stuffed with a potato masala, spices. Very delicious and special tea time snack, especially on rainy days. When we came here to Singapore, I used to make chilli pakora often, as we get this bajji milagai in mustafa.
Instructions to make Stuffed Chilli Pakoda:
- After washing give center cut to green chillies.
- In a bowl add chopped onion,carrot and paneer.Mash paneer add all ingredients mix well.
- Then with the help of spoon stuff little by little into green chillies with the mixture.
- In another bowl add besan with dry masala ingredients mix well pour water prepare a thick batter.keep aside for ten min.
- Now heat oil in a kadai. Coat the stuffed chillies one by one with beasn and fry like pakodas.
- In a low to medium flame turn the stuffed pakodas after cooking from one side.
- It will take 4 to six min.very yummy crispy pakoda is ready to serve.
Very delicious and special tea time snack, especially on rainy days. When we came here to Singapore, I used to make chilli pakora often, as we get this bajji milagai in mustafa. Then really got bored of it and stopped buying. That's chilli pakura - an Indian spicy appetizer featuring a deep fried green chili, and - in this instance - stuffed with a delicious potato stuffing. Try it as either a starter or simply as a delicious exotic snack.
So that is going to wrap it up with this exceptional food stuffed chilli pakoda recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!