Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed karela. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed karela is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Stuffed karela is something which I have loved my whole life. They’re nice and they look fantastic.
For more recipes related to Stuffed Karela checkout Shukto, Bharwan Karela, Karele Ka Salan, Karela Aur Aam Papad Ki Subzi. Spread the stuffed karelas in the pan and sprinkle with salt. Stuffed Karela Punjabi Style Stuffed Karela or bharwa karela are really amazingily tasty. Not many people are fond of karelas.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed karela using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed karela:
- Make ready 250 gm karela
- Get 1 Onion big size
- Take 1 tbsp Ginger-garlic paste
- Make ready 1 tbsp Red chilli powder
- Take 1 tsp Haldi powder
- Get 1/4 tsp jeera seed
- Prepare 2 tbsp Fennel seeds
- Take 1 pinch Hing
- Prepare 2 tbsp Amchur powder
- Make ready 1 tbsp Lemon juice
- Make ready as per taste Salt
- Take 2 tbsp Coriander powder-
- Get 3-4 tbsp Oil
Stuffed Bitter Gourd (Bharwan karela) - North Indian Style made using basic pantry dry spices. A vegetable not loved by many but if you love slightly bitter foods, this dish is for you! Karela (Bitter Gourd) is a vegtable often not loved by many. At our place here, Ronak absolutely hates it and I on the other hand absolutely love it!
Instructions to make Stuffed karela:
- First Peelthe karela and make a cut from one side remove all seeds. Then apply salt on it kept to get stem.
- Take a kadai pour at down and put one sieve and put karela it and cover it for stem. Remove from the gas once there colour get change.
- Now prepare for filling, take kadai put oil once oil get warm put ginger garlic paste, chopped onion,hing,haldi, red chilli powder, amchur powder and pilling of karela also you use for filling mix the Ingredients and cover the lid for 2- 3mins to cook
- In another pan,roast the dry ingredients coriander powder,use can use seeds as well, saufi, jeera and mix all roast it and remove from pan and grind it make powder and mix with filling of karela.
- Add lemon juice, salt and Amchur powder and mix the ingredients. And fill in the karela
- Take a pan oil heat and put all the Stuffed karela in the pan and cover it keep rolling.
Karela (Bitter Gourd) is a vegtable often not loved by many. At our place here, Ronak absolutely hates it and I on the other hand absolutely love it! Karela stuffed with a spiced tangy onion mix. How to make Stuffed Karela: Take small sized Bitter gourds. Cut the ends of the bitter gourd then scrap them.
So that’s going to wrap this up for this exceptional food stuffed karela recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
