Stuffed chilli
Stuffed chilli

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed chilli. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Some of my favorites include Vegetarian Stuffed Peppers, Cream Cheese Stuffed Poblano Peppers, Easy Italian Sausage Stuffed Peppers, Crock Pot Stuffed Peppers - Mexican Style, and Cajun Shrimp Stuffed Poblano Peppers. Also, be sure to check out our Jalapeno Poppers Recipes. Coat the stuffed peppers with a light dusting of flour, then dip them in the egg so they are fully covered. Carefully place in the hot oil, and fry on both sides until golden.

Stuffed chilli is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Stuffed chilli is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have stuffed chilli using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed chilli:
  1. Take 5 Long green chilli
  2. Make ready 2 Cheese cubes
  3. Prepare 1 tsp Peanut
  4. Get 1 tsp Cumin
  5. Take 1 tsp Rosemary (dried)
  6. Get 1 tsp Tomato sauce
  7. Get Oil for fry
  8. Prepare 1 cup water with 1tsp salt
  9. Make ready 1 tbs Cornflour
  10. Prepare 1 tbs Gramdhal powder

Chilies have special place in Indian cuisine and this stuffed chilli or bharwann mirch is very famous especially in Northern part of India. Stuffed with shrimp or chicken meat plus Thai herbs, these peppers are then dipped in a simple batter and fried. Superb for an appetizer, or enjoy them with a Thai salad for a complete meal! As a bonus, these chilies can be stuffed ahead of time, then quickly fried when your guests arrive.

Steps to make Stuffed chilli:
  1. Wash chilli, soak it in salt water for 20min and dry them on a kitchen towel
  2. In a pan, fry cumin seed, rosemary, peanut then crush and keep
  3. Take the cheese cubes, add crushed masala, tomato sauce and mix well with spoon
  4. Slightly slit the chillies, tap and take the seeds,
  5. Now stuff the prepared cheese paste inside with the help of back of small tsp
  6. Mix cornflour and gramdhal powder, roll the chills on it.
  7. Heat pan, pour oil for shallow fry, and fry the chillies on low medium flame. Turn gently,
  8. Serve with mayochep

Superb for an appetizer, or enjoy them with a Thai salad for a complete meal! As a bonus, these chilies can be stuffed ahead of time, then quickly fried when your guests arrive. Chili Stuffed Peppers are a simple and healthy weeknight meal. Bell peppers are stuffed with your favorite chili recipe and baked until soft and delicious. Either way, they are always a huge hit at the dinner table!

So that is going to wrap it up for this exceptional food stuffed chilli recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!