Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed onion. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a skillet, cook bacon until crisp; remove to paper towel to drain. In the drippings, saute chopped onion until tender. Stir in bread crumbs and parsley. Add the butter and mushrooms; cook until mushrooms are tender.
Stuffed onion is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Stuffed onion is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook stuffed onion using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed onion:
- Make ready 1 Small size onions
- Prepare 5 green chillies
- Prepare To taste salt
- Make ready 1/2 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Take 1 tsp dry mango powder
- Prepare 2 tsp coriander powder
- Make ready 1/2 tsp garam masala
- Prepare Some oil
Drain, cool and remove centers of onions, leaving shell intact. The easiest and fastest way to make stuffed onions is by cutting the onions in half. Trim one-half inch from the top of the onion, then cut the onions in half from pole to pole and remove the outer papery layers. Add salt and pepper to the bread crumb mixture if desired.
Steps to make Stuffed onion:
- Take all onions flit 2 times and slit green chilli also.
- Take a big bowl add all grind masala. Now add onion and stuff with mixed grind masala.
- Stuff green chilli also with masala.
- Take a wok,heat oil jeera crackle it. Now add green chilli and onion.
- Cook them till soft for about 5 to 10 mints. Turn off the flame and transfer in a serving bowl.
Trim one-half inch from the top of the onion, then cut the onions in half from pole to pole and remove the outer papery layers. Add salt and pepper to the bread crumb mixture if desired. Place the onions in a greased baking dish and fill with stuffing. Drizzle with the remaining tablespoon of butter. Place onions in a large saucepan.
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