Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed cabbage paratha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A delicious part and parcel of an Indian household, from savouring parathas in breakfast with curd to ending the day with it paired along with a sabzi at dinner, parathas are combined with almost every. There are two ways cabbage paratha can be made. One method is kneading flour with finely chopped cabbage and spices. This is the easiest method to make cabbage paratha.
Stuffed Cabbage Paratha is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Stuffed Cabbage Paratha is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed cabbage paratha using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Cabbage Paratha:
- Get 1large bowl grated cabbage
- Get 3-4 grated garlic
- Prepare 2-3 chopped green chillies
- Get 2 bowl wheat flour
- Prepare 1/4 Tsp heing
- Prepare 1 Tsp termaric powder
- Take 1 Tbsp coriander powder
- Take 1 Tsp red chilli powder
- Make ready 1/2 Tsp garam masala
- Take as per taste Salt
- Get as needed Oil or butter
- Prepare as per need Chopped coriander
Serve it with yogurt and pickle. Increase or decrease the amount accordingly. Paratha or stuffed paratha are sumptuous Indian flat-breads that can be relished with curd, pickle, raita or even sabji. They can be as simple as the plain paratha or something as filling as the aloo paratha or the paneer paratha.
Instructions to make Stuffed Cabbage Paratha:
- In a bowl take flour along with some salt and 2 Tsp oil.Now add water and make a soft dough.Keep it aside for 15 min.
- Heat 1 Tbsp oil in a pan add garlic, green chillies, heing and saute it.Now add all dry spices and then add cabbage,mix it nicely for 2 min.Do not cover it to cook.Now add Coriander and garam masala and fry 1 more min.
- Make balls with dough.Take a ball,roll it and spread some oil.Now put some stuffing and cover in square shape.Now dip into dry flour and roll a square parantha.Cook from the both sides with oil or butter in a heated pan.
- Serve with sauce,curd or any kind of chutney.
Paratha or stuffed paratha are sumptuous Indian flat-breads that can be relished with curd, pickle, raita or even sabji. They can be as simple as the plain paratha or something as filling as the aloo paratha or the paneer paratha. Cabbage Paratha-Stuffed Cabbage Paratha Recipe-Patta Gobi Paratha. Cabbage paratha is very delicious, healthy and easy to make. I love it very much and make it often at home.
So that is going to wrap it up for this exceptional food stuffed cabbage paratha recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
