Stuffed pav
Stuffed pav

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stuffed pav. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brush the baked vada pav with butter immediately and transfer them to a wired rack. Brushing the baked bread with butter or oil help to soften the crust and gives a glaze as well. Let the baked vada pav rest on a wired rack for some time and then serve with your choice of sauce. Ladi Pav bread is stuffed with a scrumptious filling of juicy veggies and tongue-tickling sauces, coated with a buttery-garlicky spread, sealed with foil paper and baked.

Stuffed pav is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Stuffed pav is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have stuffed pav using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed pav:
  1. Make ready 1 capsicum chopped
  2. Take 1 large onion chopped
  3. Take 1 large tomato chopped
  4. Prepare 1/2 cup sweet corn
  5. Take 6 pcs pav
  6. Take As needed Seasonings (salt, black pepper, chilli flakes and oregano)
  7. Make ready as required Pizza sause
  8. Make ready 1 cup grated cheese
  9. Prepare as needed butter/ ghee/ oil to brush

To make the Green Chilli Thecha Stuffed Pav, soft and fluffy pav bread is roasted with butter till crisp and sandwiched with spicy thecha. The buttery taste of the pav and the spiciness of the thecha get along beautifully, making this a wonderful treat for you to enjoy. Serve it immediately to enjoy the crispiness and the vibrant flavour. GrubAllergy posted a video to playlist Snacks.

Instructions to make Stuffed pav:
  1. Take pav and make a hole in between but take care you dont trim till the end.
  2. Add pizza sause and using back of your spoon apply to the side walls also. Add the fillings one by one.
  3. Season with some salt and pepper. Topped with cheese and some chilli flakes and oregano.
  4. Brush sides with oil/ butter/ ghee.
  5. Preheat your oven on 180• for 10 min. And bake these pavs for 5 min.
  6. Serve hot. Enjoy

Serve it immediately to enjoy the crispiness and the vibrant flavour. GrubAllergy posted a video to playlist Snacks. Serving is calculated as per the quantity mentioned in the recipe. Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details..

So that is going to wrap this up for this special food stuffed pav recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!