Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, grilled stuffed paratha. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Grilled stuffed paratha is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Grilled stuffed paratha is something which I have loved my entire life. They are fine and they look fantastic.
Instead of making common ,simple paratha ,grill it. It becomes super crunchy after grilling it with butter or clarified butter. Heat a nonstick tawa, or a large domed griddle, over low heat. Transfer to a serving plate and garnish with reserved mashed potato mixture.
To begin with this particular recipe, we have to prepare a few components. You can cook grilled stuffed paratha using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled stuffed paratha:
- Make ready 2-3 boiled potatoes
- Prepare 1 cup Wheat flour + salt+ 2 tbsp oil+ water for paratha dough
- Take 1/2 tsp Chilli ginger paste
- Take Pinch Turmeric powder
- Make ready Pinch hing
- Take 1/4 tsp garam masala
- Get 1/4 tsp pepper powder
- Get As per taste Salt
- Get 1/4 cup Chopped coriander
- Prepare 1/2 tsp Lemon juice
- Prepare 3-4 tbsp Ghee or butter
Sauté on a medium flame for a few seconds. Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers. The special flaky quality of this bread is achieved through a double-roll procedure that fills it with countless layers of ghee, or Indian-style clarified butter, similar to the way puff pastry is layered with butter. Parathas form an important part of North Indian breakfast and there is no way you can ignore them.
Steps to make Grilled stuffed paratha:
- Mix all the ingredients for making paratha dough and make soft dough.
- Mix all the ingredients of stuffed aaloo n make stuffing.Roll out one oval shaped chapati,put stuffing in middle,give square shape.
- Grill this paratha using ghee or butter.Serve it with salads n waffers.
The special flaky quality of this bread is achieved through a double-roll procedure that fills it with countless layers of ghee, or Indian-style clarified butter, similar to the way puff pastry is layered with butter. Parathas form an important part of North Indian breakfast and there is no way you can ignore them. Stomach-filling and delicious, stuffed parathas can be enjoyed with curd, pickles and even your favourite sabzi. Stuffed parathas are an easy and simple dish that you can serve for breakfast, lunch or dinner. It is an excellent option for the kid's lunch box.
So that’s going to wrap this up for this exceptional food grilled stuffed paratha recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
