Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed mirchi pakoda. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Stuffed Mirchi Pakoda is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Stuffed Mirchi Pakoda is something which I’ve loved my whole life. They are fine and they look fantastic.
Dip the stuffed Mirchi in besan batter and deep fry in hot oil on a medium flame till its golden brown and crispy. Serve it hot with green chutney and/or tomato ketchup. Keyword bharwa mirchi, Chilli Pakora, Mirchi Pakora, Rajasthani mirchi pakora, stuffed mirchi pakora Method to make Mirchi Pakoda or Bhajiya Wash and pat dry the chillies, subsequently slit them in middle. In a pan, heat one tablespoon oil.
To begin with this recipe, we have to prepare a few components. You can cook stuffed mirchi pakoda using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuffed Mirchi Pakoda:
- Take 7-8 thick chillies
- Take 50 gms paneer
- Get 1 cheese cube
- Take 1/2 cup besan
- Prepare 1/4 tsp coriander powder
- Prepare 1/4 tsp fennel powder
- Prepare Pinch asafoetida
- Get 1/4 tsp carom seeds
- Get to taste Sal
- Make ready as required Oil for frying
Mirch pakoda is a popular snack all over India and is prepared in almost every home. The uniqueness of these fritters is that, though the basic batter to fry is the same, the filling varies from one state to another. Bharwa Mirch Pakora are stuffed pepper with mashed potatoes then dipped in gram flour batter and deep fried. This is a popular street food of Rajasthan also known as Jodhpuri Mirch Bade.
Instructions to make Stuffed Mirchi Pakoda:
- First, wash chillies well and wipe them. Cut a slit lengthwise in the chillies. Apply some salt inside the chillies. For stuffing grate paneer in a bowl. Add grated cheese and spices to it. Stuff chillies with paneer stuffing.
- Now for batter take besan in a bowl. Add all spices and water to make a batter of flowing consistency. Dip each chili in the batter.
- Heat oil in a pan and deep fry these pakoras till golden brown. Take it out on absorbent paper. Enjoy the crispy pakoras with chutney and a cup of tea.
Bharwa Mirch Pakora are stuffed pepper with mashed potatoes then dipped in gram flour batter and deep fried. This is a popular street food of Rajasthan also known as Jodhpuri Mirch Bade. It's an ideal snack to hog during pouring rain along a hot cup of tea and your loved ones. Mirchi vada,Rajasthani Mirchi Vada,Jodhpuri Mirchi Vada, or Mirchi ka Pakoda is a popular street food stuffed with potato masala, coated with batter and deep. How to make stuffed mirch pakora : Wash, wipe and slit the chillies along the length.
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