Stuffed Butternut Squash
Stuffed Butternut Squash

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, stuffed butternut squash. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cut squash in half lengthwise; discard seeds. Mix squash flesh, sausage mixture, Parmesan cheese, bread crumbs, parsley, oregano, and cayenne together in a bowl. Place squash in a baking dish with one inch of water, and cover with foil. Stir in corn, black beans, enchilada sauce, and reserved butternut squash.

Stuffed Butternut Squash is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Stuffed Butternut Squash is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have stuffed butternut squash using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Butternut Squash:
  1. Take 1 Butternut Squash cut into Halves
  2. Prepare 1 cup cooked Quinoa
  3. Get 1 Cup Canned Chickpea
  4. Get 1/2 Cup Spinach
  5. Take 1 tsp paprika
  6. Make ready 1 tsp Cumin Powder
  7. Take 1/2 tsp Orange Zest
  8. Prepare 2 garlic cloves chopped
  9. Get Salt
  10. Make ready Olive Oil
  11. Prepare Micro Greens and Pomegranate for garnishing
  12. Make ready Healthy Vegetable

Halve the squash lengthwise, scoop out the seeds and drizzle with EVOO. Even better, it's surprisingly low in calories. —Katia Slinger, Columbus, Georgia Sausage-Stuffed Butternut Squash Recipe photo by Taste of Home How to make stuffed butternut squash Half two whole butternut squash and season generously with salt. Place into a roasting pan and add boiling water. Stuffed Roasted Butternut Squash The perfect vegan centrepiece main dish for Thanksgiving, Christmas, or any holiday.

Steps to make Stuffed Butternut Squash:
  1. Preheat the oven at 380F. In the mean time prepare the butternut squash but cutting into halves and season it with olive oil and salt.
  2. Now roast the butternut squash in the oven for 40 minutes until tender (It might take more or less depends on the oven)
  3. While the butternut squash is roasting prepare the stuffing.In a pan add olive oil, and garlic, Stir 1 min until fragrant
  4. Add quinoa, chickpea, cumin powder and paprika. Stir for another 2/3 mintues
  5. Now add orange zest and spinach and cook for another 2 mintues
  6. Your stuffing is now ready
  7. Take out the squash after roasting and add the stuffing
  8. Add micro Greens and Pomegranate on top and drizzle some olive oil
  9. Your stuffed Butternut Squash is ready. Enjoy ☺️

Place into a roasting pan and add boiling water. Stuffed Roasted Butternut Squash The perfect vegan centrepiece main dish for Thanksgiving, Christmas, or any holiday. Stuffed with super flavourful wild rice, cranberries, walnuts, and sage filling. Roasted stuffed butternut squash makes the perfect plant-based entrée or side for the holiday season (and beyond). Cut each squash in half lengthwise and scoop out and discard the seeds.

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