Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed khandvi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed khandvi, something very innovative and contemporary that your guest will truly enjoy. Stuffed Khandvi is a traditional Gujarati recipe which is a very common tea-time snack. This snack recipe is made using besan,yoghurt and variety of spices. It is ideal to be served on occasions like kitty parties and picnics.
Stuffed khandvi is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Stuffed khandvi is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have stuffed khandvi using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed khandvi:
- Take 3/4 Cup besan/gram flour
- Make ready 2 tsp Ginger and green chillies paste
- Take to taste Salt
- Prepare 3/4 Cup Curd
- Make ready 1/4 tsp hing/asafoetida
- Get 1/3 Teaspoon haldi(Turmeric) powder
- Prepare 1 Cup Water
- Make ready For Tempting
- Take 2 Tablespoon refined Oil
- Take 1/4 Teaspoon Mustard seeds
- Make ready 1 pinch Hing/asafoetida
- Get 1/5 Teaspoon White Til(sesame seeds)
- Make ready 2 Chopped green chillies
Stuffed Khandvi is a delicious snack item from Gujarati cuisine. Stuffed Khandvi is a delicious snack for everyone. Outer covering requires gram flour/besan, curd and mustard seeds, sesame seeds and paneer as a stuffing. This is very healthy and a yummy snack.
Instructions to make Stuffed khandvi:
- Take a bowl add there Besan, salt, hing, ginger, green chillies paste, curd and water mix it for 1 to 2 mins and prepare a paste.
- Now Switch on the gas flame place a Kadhai and pour the batter and with the help of a spatula just stir it continuously for 3 to 4 mins in slow flame.
- Now take a plain plate or tray apply some oil to it and just with the help of a spatula just apply the mix or paste to the plate. Similarly repeat the steps with the same to make it.
- Note: Divide it into 3 equal parts and apply on the 3 plates.
- Now prepare another mix with grated coconut, little salt and dhania leaves. When the Khandvi get cool just(it will take little few seconds) just cut it through a knife just straight cut and sprinkle coconut and coriander mix and roll it. Repeat the process with the same. Now prepare Tadka on the gas flame and place a tadka pan add there Rai or mustard seeds, hing, chopped green chillies and white Til. Wait for it cracks. Then turn off the gas.
- Then it's done garnish it with more coriander leaves and grated coconut and the prepared tadka to it and enjoy.
Outer covering requires gram flour/besan, curd and mustard seeds, sesame seeds and paneer as a stuffing. This is very healthy and a yummy snack. Printable recipe @ http://indianrecipevideo.com/Khandvi.aspx or http://www.bhavnaskitchen.com This tri-color snack will make your party time perfect! Khandvi are a light and mouth savory snack dish of the Gujarat cuisine. Stuffed with grated coconut and carrot this snack is healthy and rich in fibre.
So that is going to wrap it up with this special food stuffed khandvi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
