Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stuffed spiral bun. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fluffy Spiral Rolls (with optional Za'atar) Soft, buttery, fluffy, swirly rolls as easy as dumping everything together in one bowl. A special ingredient keeps them soft for days. In a large nonstick skillet, heat oil over medium heat. Seam side down, place filled bun on greased cookie sheet.
Stuffed spiral bun is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Stuffed spiral bun is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have stuffed spiral bun using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed spiral bun:
- Prepare For preparation of dough
- Get 2 cups maida
- Get 6 tbsp oil or butter
- Get 1 egg
- Take 2 tbsp caster sugar
- Get 1 tsp salt
- Make ready 2 tsp instant yeast
- Get 1/2 cup warm milk
- Get Warm water as required
- Make ready For chicken filling
- Take 1 cup Boiled, shredded chicken
- Take 2 tbsp maida
- Make ready 1 cup milk
- Prepare 2 tbsp butter
- Make ready 1 large onion (chopped)
- Take 2 medium sized capsicum
- Take 2 green onions (finely chopped)
- Make ready 1 tsp salt
- Prepare 1 tbsp black pepper
- Prepare 1 tbsp white pepper
- Prepare 1 tbsp garlic paste or powder
Tried this stuffed bun too…took your dough recipe n made both sweet n savory version…gobi stuffed buns n coconut stuffed buns(to be blogged soon).,thank you so much for the wonderful recipes…and I have some more to try from here 🙂 Thank you n keep up the great work !! In a large bowl, dissolve yeast in water. Add enough remaining flour to form a soft dough. Looking for an American restaurant in Pontiac and Shelby Township, MI?
Instructions to make Stuffed spiral bun:
- For the preparation of dough, mix all the above ingredients and knead the dough. Add water according to your requirement. Let it rise for one hour.
- For chicken filling, in a pan heat butter and then sauce onion. Next add maida and stir it. Then add milk gradually and keep stirring until you observe a saucy appearance. Next add all the seasonings ie salt, black pepper, white pepper and onion. Cook for a minute on low flame and the turn off the flame. Now mix your boiled chicke, capsicum and green onions in the sauce mixture.
- For assembling, roll the dough using a rolling pin in a rectangular shape. Spread out the chicken filling at one side and roll the dough as shown in the video
- Cover for another half an hour to rise. Give it a egg wash and sprinkle Kolangi and till.
- Place the bun in a greased pan. Bake at 180°C for half an hour
- Serve and enjoy.
Add enough remaining flour to form a soft dough. Looking for an American restaurant in Pontiac and Shelby Township, MI? We serve a wide array of well-loved American fare. Filled Vada stuffing in Pav dough while baking, named it as Stuffed Bun. These Stuffed Buns are so soft and tender.
So that is going to wrap it up with this exceptional food stuffed spiral bun recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
