Stuffed Kakara Pitha
Stuffed Kakara Pitha

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed kakara pitha. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffed Kakara Pitha is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Stuffed Kakara Pitha is something that I have loved my whole life. They’re nice and they look wonderful.

काकरा पीठा - ट्रेडीशनल ओडिया रेसीपी । Stuffed Semolina Kakara Pitha Recipe Kakra Pitha Odia Recipe Semolina Kakara Pitha is a traditional Odiya dish prepared as Bhog for Lord Jagannath. You can prepare this delicious dish at home with general ingredients such as suji and coconut. A traditional dish has more to reveal than just the taste.

To get started with this particular recipe, we have to prepare a few components. You can cook stuffed kakara pitha using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Kakara Pitha:
  1. Get 1/2 cup semolina
  2. Make ready 1 cup water
  3. Take 1 tsp sugar
  4. Take 1 tsp fennel seeds
  5. Take Pinch salt
  6. Take 1 tsp ghee
  7. Get For stuffing
  8. Get 1/4 cup grated coconut
  9. Take 3 tbsp sugar
  10. Prepare 2 tbsp chopped dry fruits as your choice
  11. Take 1/4 tsp cardamom powder or essence
  12. Take as needed Oil for frying

Making the Suji Kakara Pitha Set aside pea-sized portion of the covering dough to test the warmth of the oil. Take one portion of the dough and roll it into a ball. Garam Garam Pura(Stuffed) Kakara Pitha !! Raja celebration is incomplete without "Pithas"."Poda Pitha" is a must at every house which is made of rice-flour,jaggery,coconut etc Mom prepared Kakara pitha & Jau Pitha today.

Instructions to make Stuffed Kakara Pitha:
  1. First arrange all the ingredients
  2. Take a pan add grated coconut and sugar keep stirring and saute on low flame until sugar has melted.then add chopped dry fruits and essence.mix and saute one minute turn off the flame transfer it into a bowl.
  3. In a pan take one cup water add salt sugar,fennel seeds and ghee.boil this water then turn the flame low and gradually add semolina keep stirring and cooked until it becomes and combined well when it take a form of dough and leave the pan turn off the flame transfer in a plate.let it cool slightly
  4. Now knead the dough smoothly then divide it into equal part and make medium size balls.take a ball press it between the palm put one full tsp stuffing in the middle and seal the edges.press lightly and make a shape like pitha.
  5. Heat oil in a kadhai fry all pitha in hot oil on medium to high flame.

Garam Garam Pura(Stuffed) Kakara Pitha !! Raja celebration is incomplete without "Pithas"."Poda Pitha" is a must at every house which is made of rice-flour,jaggery,coconut etc Mom prepared Kakara pitha & Jau Pitha today. Yesterday she prepared "poda pitha" too & i realized lately that i have finished everything without clicking. :( So today i clicked first ,then ate. Apart from that the authentic Sijha Manda, Bhaja Manda, Kakara Pitha, Chitau Pitha,Kheeri, Aarisaa are also prepared to celebrate the three day festival. This time I made the Bhajaa Suji Manda or deep fried Semolina dumplings stuffed with coconut and jaggery mix and my children gobbled them up in minutes.

So that is going to wrap this up for this exceptional food stuffed kakara pitha recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!