Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, egg stuffed paratha. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Egg stuffed paratha is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Egg stuffed paratha is something that I have loved my whole life. They’re fine and they look wonderful.
Egg Stuffed Paratha is a delicious and healthy Paratha dish, filled with egg mixture. Both the eggs and whole wheat are healthy as it provides the right amount of proteins and carbs. The egg mixture has finely chopped onions, green chili and coriander leaves. This is then slided into the half cooked paratha pockets and cooked further.
To begin with this particular recipe, we must prepare a few components. You can cook egg stuffed paratha using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg stuffed paratha:
- Prepare 1 Egg
- Make ready 1/4tsp, Salt - less than
- Take 1/4tsp black pepper powder
- Get As needed Soft dough (maida),
- Make ready As needed oil
Pair it with a cup of masala chai for a delicious breakfast. Egg paratha is actually very different from any other regular paratha. In this recipe egg is stuffed gently inside the paratha while cooking on the pan and then the egg gets cooked between the paratha layers. Traditional way (or I should say street side way) of making egg paratha is little complicated and requires practice.
Steps to make Egg stuffed paratha:
- Prepare the dough with maida (white flour)
- Make small balls. Then spread it thin.
- In a bowl put one egg. Add salt and black pepper powder and mix well.
- Heat the pan and keep in medium flame. Now put the chapati on the pan. Then pour the egg mixture and spread it evenly.
- At this point you can also add chopped onions green chillies and capsicum. Then fold it to the shape you like
- Cut in to pieces or you can serve the way you like. Have it with chicken curry, kurma or even sauce according to your taste and preference
In this recipe egg is stuffed gently inside the paratha while cooking on the pan and then the egg gets cooked between the paratha layers. Traditional way (or I should say street side way) of making egg paratha is little complicated and requires practice. This is one paratha which i came across and loved it to the core. When i made it and tasted it, i totally loved the combination. It has a egg mixture stuffed inside it and you dont need any sidedish for this, just a bowl of yogurt or some pickle is enough.
So that’s going to wrap this up with this exceptional food egg stuffed paratha recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
