Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ciambella with mascarpone and mixed berries. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ciambella with mascarpone and mixed berries In cucina con Sofia UK via Italy. This Italian classic, is a recipe that has been in my family for a very long time. It must be one of those recipes everyone does first, when they start baking. Some may use butter and yoghurt, but this is my last tweak for a more indulgent taste.
Ciambella with mascarpone and mixed berries is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Ciambella with mascarpone and mixed berries is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have ciambella with mascarpone and mixed berries using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ciambella with mascarpone and mixed berries:
- Prepare 300 g 00 flour
- Get 16 g baking powder
- Make ready 3 large eggs
- Take 170 g caster sugar
- Make ready 230 g mascarpone cheese - or any other preferred creamy cheese or alternative 150 ml of vegetable oil
- Get 160 ml milk
- Prepare 1 tsp vanilla paste
- Take 150 g mixed berries - fresh or frozen. I used frozen
- Take For the fresh orange juice icing
- Make ready 1 cup icing sugar
- Make ready Freshly squeezed range juice 1 tsp at the time until desired consistency
- Get To serve
- Take 2 tbsp berries
- Get 2 tbsp pomegranate seeds
- Take 1 tsp cornflour to coat the berries
- Get 1 tbsp caster sugar
Start with mascarpone cream and end with mixed berries. Repeat the layers until all the cream and berries are used up. Sprinkle grated white or dark chocolate over the mixed berries. This Italian Berry cake with Mascarpone is a light and delicious layer cake that is so easy to make.
Steps to make Ciambella with mascarpone and mixed berries:
- Pre-heat the oven at gas mark 5 (190 C) In a bowl whisk the eggs, vanilla paste and the sugar together for about 6 minutes until of a pale colour. Sieve together the flour and the baking powder and set aside. Combine the mascarpone and the milk together and start adding to the bowl alternating wet and dried ingredients.
- Butter and flour a bundt cake tin and pour half of the cake mix. Add the berries and cover with the remaining butter. Bake for about 50 minutes or until the skewer is very dried. In the meantime prepare the icing and dust the berries for the decoration in cornflour and sugar. Once baked, let the ciambella cool down completely before taking out of the tin. Decorate as you prefer and serve at breakfast or with some fresh cream.
Sprinkle grated white or dark chocolate over the mixed berries. This Italian Berry cake with Mascarpone is a light and delicious layer cake that is so easy to make. This cake is perfect for the non-baker because it does not require any special cake decorating skills to pull off a beautiful presentation. An easy and light dessert with berries. These Berry Parfaits are layered with Mascarpone Whipped Cream.
So that’s going to wrap this up with this special food ciambella with mascarpone and mixed berries recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
