Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is something that I’ve loved my entire life. They’re nice and they look fantastic.
Great recipe for Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish. Quick, tasty and scrumptious warming and comforting dinner. Sweet, spicy, tangy and a little bit of "soft crunch". This dish is bound to do some voodoo magic on the taste buds.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:
- Take Vegetables
- Make ready 1 Bulb Pak Choi(Sliced)
- Get 50 g Radish(diced)
- Get 3 Large Carrots(diced)
- Prepare 2 Large Chestnut Mushrooms(Sliced)
- Make ready 1 Large Red Onion(Sliced)
- Prepare 2 Leeks(chopped)
- Make ready 1 Large Tin Pineapple(medium cut)
- Prepare Chicken Marinade
- Make ready 4 Chicken Breast Fillets(julienned)
- Take 2 Garlic Cloves(minced)
- Prepare 1 Tbsp Smoked Paprika
- Make ready 3 Sprigs Fresh Thyme(leaves only)
- Get 1 Scotch Bonnets(chopped)
- Prepare 1 Tsp Chilli Flakes
- Prepare 1 Tsp Light Soy Sauce
- Prepare Stock Mix
- Make ready 1 Chicken Stick
- Make ready 3 Tbsp Corn Flour
- Make ready 450 ml Boiled Water
- Get Other ingredients
- Take 250 g Basmati Rice
Add the chicken back to the pan and stir until evenly coated with the sauce. Serve in the empty pineapple halves, along with some rice and sesame seeds. An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful! Serve with rice for a complete meal, or fried rice for a treat.
Instructions to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:
- Prep the vegetables as stated above: lightly season and set aside. Marinate the chicken fillets(add a drizzle of oil) and set aside; room temperature.
- Heat up a Tbsp of oil in a sauce pan on a medium high heat. Add the marinated chicken fillets and sear for 10-12 minutes on medium heat. Add the vegetables, stir and simmer for 5 minutes. Combine the stock mix ingredients and stir in into the sauce pan. Cover and simmer on medium low heat for 15 minutes
- Meanwhile cook the rice (desired method). Tip: I always use the finger tip measurement for rice to water ratio. Takes about 10-13 minutes on a medium heat. Tip: use boiled water to hasten the process.
- Serving Suggestion:
An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful! Serve with rice for a complete meal, or fried rice for a treat. See recipes for Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish too. Garnish with the pineapple slices and thinly sliced scallions, chives, parsley, cilantro, sesame seeds and/or crushed red pepper flakes, and serve immediately. Add the cooked rice, pineapple chunks, raisins, and peas.
So that is going to wrap it up for this exceptional food spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
