Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork belly with cauliflower rice & coriander chutney. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pork Belly With Cauliflower Rice & Coriander Chutney Sonia Bristol, UK. I love pork belly but because it is fatty it does need freshness to pair with it and balance it out. This dish was a bit of a fridge raid but it worked out surprisingly well so I thought I'd share it. While Fried rice is heating all together for another couple minutes, dice up the cooked pork belly into small pieces.
Pork Belly With Cauliflower Rice & Coriander Chutney is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pork Belly With Cauliflower Rice & Coriander Chutney is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pork belly with cauliflower rice & coriander chutney using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork Belly With Cauliflower Rice & Coriander Chutney:
- Get 1 pack pork belly
- Get Garlic granules
- Get Tamari soy sauce
- Take Coriander chutney
- Get 2 packs frozen cauliflower rice (mine is from Tesco)
- Take Sweet chilli sauce
- Prepare Salt and pepper
I like to add an egg along with onions and celery for some crunch. Pork belly is higher in fat than a pork loin or a chop which makes it a perfect complement to this dish. Cover and process with several on/off pulses until cauliflower is evenly chopped into rice-size pieces. In a large saucepan over medium-high heat, cook the pork until no pink is showing, then add the garlic, onions, salt, pepper, soy sauce, and honey, stirring until the sauce has started to brown.
Steps to make Pork Belly With Cauliflower Rice & Coriander Chutney:
- Pre heat the oven to 190. Pour soy over the pork belly coating each side then season with garlic granules, salt and pepper. Roast in a foil lined tray for 50 mins.
- 5 mins before the pork is finished, microwave your cauli rice. And get your chutney and sauce together.
- Serve the cauli rice topped with sliced up pork belly, plenty of chutney and then a more reserved drizzle of the sweet chilli sauce.
Cover and process with several on/off pulses until cauliflower is evenly chopped into rice-size pieces. In a large saucepan over medium-high heat, cook the pork until no pink is showing, then add the garlic, onions, salt, pepper, soy sauce, and honey, stirring until the sauce has started to brown. Stir until most of the liquid has reduced, then add the cauliflower rice. Add the cooked pork, thawed peas, and sliced green onions. Make a well in the center of the pork fried cauliflower rice and pour in the beaten eggs.
So that is going to wrap it up for this special food pork belly with cauliflower rice & coriander chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
